Delicious Fig Tarte Tatin

Delicious Fig Tarte Tatin

By Ashleigh Carrigg
Posted Jan 03, 2021
Fig Tarte Tatin Ingredients  Plain flour to dust  375g block all-butter puff pastry  100g soft light brown sugar 1 tsp vanilla bean paste  2 tbsp cognac or brandy  1 tbsp ground cinnamon 30g salted butter, cubed 12-14 fresh figs, halved lengthways  You’ll also need… 24cm tatin dish or 24cm ovenproof frying pan   Step 1 Heat the oven to 180°C/160°C...
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How to Cook Spaghetti Squash

How to Cook Spaghetti Squash

By Ashleigh Carrigg
Posted Dec 28, 2020
How to Cook Spaghetti Squash   This is the perfect method for creating al dente spaghetti squash strands. The exact timing will vary depending on the size of your squash. Ingredients 1 spaghetti squash Sea salt Olive Oil Instructions Preheat the oven to 200°C Slice the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the flesh of...
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