Baked Eggplant Parmigiana Serves 4–6 Ingredients: • 3 medium eggplants, sliced into 1cm rounds • Olive oil, for brushing • Salt • 700g passata or crushed tomatoes • 2 cloves garlic, crushed • 1 tbsp olive oil (for the sauce) • 1 tsp dried oregano • Salt and pepper, to taste • 250g mozzarella, sliced or grated • ½ cup...

A bright winter salad that makes the most of Hillview Farms’ beetroot and navel oranges Ingredients 600 g beetroot, trimmed 2 navel oranges 3 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp honey 100 g baby spinach or rocket 100 g feta cheese, crumbled 50 g walnuts, roughly chopped 1/2 tsp sea salt 1/4 tsp black pepper Steps Preheat...