Portobello Mushrooms with Blue Cheese Melt Ingredients: 4 Portobello mushrooms 100 g Lard Ass butter 2 tablespoons Mount Zero olive oil 2 cloves garlic, chopped 3 tablespoons fresh flat-leaf parsley, chopped Olsson's salt and pepper, to taste 60 g Milawa Blue cheese  Method: Wipe the mushrooms and trim the stalks. Do not wash them, as they absorb water quickly and...