Ingredients

1kg Turnips

450g Apples

450g Onions

15g Turmeric

1 Teaspoon Dry Mustard

1.1Ltr Vinegar

225g Sultanas

225g Soft Brown Sugar

1/4 Teaspoon Ground Black Pepper

55g Salt

Method

Wash the turnips, quarter and cook in boiling water until soft. Drain and mash well. Peel, core and chop the apples and peel and chop the onions. Mix turmeric and mustard with a little of the vinegar. Put all the ingredients into a preserving pan and simmer gently until thick, about 1 hour. Pour into hot sterilized jars and seal. Yields about 2.2kg.