Bitey Blood Orange Salad For the salad: 4 Baby fennel (Sliced 2-3mm) 2 Spanish Onion (Sliced 2-3mm) 3 Heirloom Tomatoes (Sliced 3-4mm & Quartered) 4 Blood Oranges (Halved & sliced 3-4mm) For the vinaigrette: 100ml Rusty Bus Olive Oil 60ml Fresh Navel Orange Juice 1tbsp Seeded Mustard Salt & Pepper Method: Combine ingredients in a bowl. Combine vinaigrette ingredients in a sealed jar & shake vigorously. Pour vinaigrette over salad &...