Bitey Blood Orange Salad

Bitey Blood Orange Salad

Bitey Blood Orange Salad For the salad: 4 Baby fennel (Sliced 2-3mm) 2 Spanish Onion (Sliced 2-3mm) 3 Heirloom Tomatoes (Sliced 3-4mm & Quartered) 4 Blood Oranges (Halved & sliced 3-4mm) For the vinaigrette: 100ml Rusty Bus Olive Oil 60ml Fresh Navel Orange Juice 1tbsp Seeded Mustard Salt & Pepper Method: Combine ingredients in a bowl. Combine vinaigrette ingredients in a sealed jar & shake vigorously. Pour vinaigrette over salad &...
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Avocado and Mango Salad

Avocado and Mango Salad

Ingredients 1 tbsp sweet chilli sauce 2 tsp vegetable oil 2 tsp fish sauce 1/2 large barbecue chicken, skin and bones removed, meat shredded 1 medium avocado, sliced 1 mango, peeled, sliced 1/4 cup fresh mint leaves 1/4 cup fresh coriander leaves 100g mixed salad leaves Method Combine the Sweet Chilli Sauce, oil and fish sauce in a small bowl. Combine chicken, avocado, mango, mint, coriander and salad leaves in a large bowl....
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