Roasted Pumpkin Soup

Roasted Pumpkin Soup

  Ingredients 1.25 kg pumpkin, peeled and cut into chunks 2 tablespoons olive oil 1 large onion, chopped 2 teaspoons ground cumin 1 large carrot, chopped 1 celery stalk, chopped 1 litre (4 cups) vegetable stock sour cream, to serve finely chopped parsley, to serve ground nutmeg, to serve crispy bacon, to serve pepitas, to serve   Method Preheat the...
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Souper Easy Slow Cooker Vegetarian Minestrone

Souper Easy Slow Cooker Vegetarian Minestrone

Souper Easy Slow Cooker Vegetarian Minestrone   2 tbs extra virgin olive oil 1 brown onion (diced) 1 x 425g can chickpeas (drained) 1 x 425g kidney beans (drained) 1 x 700g jar tomato passata ½ Bunch of Parsley – roughly chopped 1 zucchini (diced) 1 head of broccoli 2 carrots (diced) 2 Sebago potatoes (diced) 250g Fresh Green Beans,...
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