Roasted Pumpkin Soup
 Ingredients 1.25 kg pumpkin, peeled and cut into chunks 2 tablespoons olive oil 1 large onion, chopped 2 teaspoons ground cumin 1 large carrot, chopped 1 celery stalk, chopped 1 litre (4 cups) vegetable stock sour cream, to serve finely chopped parsley, to serve ground nutmeg, to serve crispy bacon, to serve pepitas, to serve  Method Preheat the...
