Spaghetti with Snapper Fillets and Fresh Rocket + Chilli + Celery Sugo - Paired with R.Paulazzo Pinot Grigio 2021
400 g Luca Ciano Spaghetti
1 Luca Ciano Fresh Rocket + Chilli + Celery Sauce
2 Snapper fillets, skin removed and thinly sliced
⅓ cup White wine, dry
¼ Bunch parsley, thinly chopped
Bring plenty of salted water to the boil (7gr salt to 1lt water), when boiling drop the pasta and stir well.
Meanwhile heat oil in a large frying pan. When hot add the snapper and cook for 1 minute, add wine and allow to evaporate.
Add the fresh rocket + chilli + celery sugo and bring to simmer.
Drain pasta ‘al dente’ and toss with the sauce for 1 minute. Add parsley, stir and serve
Recipe by Chef Luca Ciano