Ingredients

1 Shiralee Organic Meat Moroccan Butterfly Chicken

2 Bunches Broccolini

Method

1. Preheat outdoor grill to medium heat.
2. Pat chicken dry then rub skin side with olive oil, making sure to rub oil into all of the creases.
3. Place chicken skin-side-down on grill and allow to cook undisturbed for 15–18 minutes until the skin is crispy, golden and well-marked. Turn chicken and continue grilling until the internal temperature in thickest part of thigh registers 150 degrees on a meat thermometer—about 20–30 minutes, depending on size of chicken.
4. Remove chicken from grill then cover with foil. Allow chicken to rest, covered, for at least 10 minutes. Meanwhile, place broccolini and lemon halves cut-side-down on grill and cook until they achieve grill marks and are well-caramelized.
5. Carve chicken into pieces and serve hot with grilled lemon for squeezing.