Bitey Blood Orange Salad

For the salad:

• 4 Baby fennel (Sliced 2-3mm)
• 2 Spanish Onion (Sliced 2-3mm)
• 3 Heirloom Tomatoes (Sliced 3-4mm & Quartered)
• 4 Blood Oranges (Halved & sliced 3-4mm)

For the vinaigrette:

• 100ml Rusty Bus Olive Oil
• 60ml Fresh Navel Orange Juice
• 1tbsp Seeded Mustard
• Salt & Pepper

Method:

1. Combine ingredients in a bowl.
2. Combine vinaigrette ingredients in a sealed jar & shake vigorously.
3. Pour vinaigrette over salad & mix well.