Ingredients

• 1kg mixed Alvina Gala and Jonathon Apples
• 2 Plums, stoned
• 1 Handful of Grapes
• 150 g golden caster sugar
• 1 lemon
• 50 g unsalted butter (cold)
• 100 g plain flour

Method

1. Preheat the oven to 200°C
2. Peel and core the apples, then quarter and chop into 3cm chunks. Cut the plums into chunks and halve grapes.
3. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.
4. Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little.
5. While fruit is cooling, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.
6. Transfer the fruit to a 25cm x 30cm baking dish and sprinkle over the crumble topping.
7. Bake in the oven for 25 to 30 minutes, or until golden and bubbling. Served with vanilla custard and/or ice cream.

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