Ashleigh's Autumn Fruit Crumble

Ashleigh's Autumn Fruit Crumble

By Ashleigh Carrigg
Tags  apple, crumble, plum, recipe
Posted Mar 27, 2022
  Ingredients 1kg mixed Alvina Gala and Jonathon Apples 2 Plums, stoned 1 Handful of Grapes 150 g golden caster sugar 1 lemon 50 g unsalted butter (cold) 100 g plain flour Method Preheat the oven to 200°C Peel and core the apples, then quarter and chop into 3cm chunks. Cut the plums into chunks and halve grapes. Place in...
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We have partnered with our friends at Naked Wines to bring you a great offer on the best wines Australia has to offer, and pair them with delicioius recipes and produce from Hillview Farms.

Portobello Mushrooms with Blue Cheese - Pair with Byron & Harold The Companions Great Southern Cabernet 2019

By Ashleigh Carrigg
Tags  blue cheese, mushrooms, portobello mushrooms, recipe, spring, vegetarian
Posted Nov 11, 2021
Portobello Mushrooms with Blue Cheese Melt Ingredients: 4 Portobello mushrooms 100 g Lard Ass butter 2 tablespoons Mount Zero olive oil 2 cloves garlic, chopped 3 tablespoons fresh flat-leaf parsley, chopped Olsson's salt and pepper, to taste 60 g Milawa Blue cheese  Method: Wipe the mushrooms and trim the stalks. Do not wash them, as they absorb water quickly and...
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