❄️ Meat Lamb - Leg (App. 2kg)
The Lamb Leg is a lean large succulent cut from the hind legs and is popular as a Sunday Roast.
HAPPY ANIMALS, HEALTHY CUSTOMERS, HEALING THE EARTH
REGENERATIVE, MULTI-SPECIES FARM IN WOMBEYAN CAVES, NSW. WE GROW CHEMICAL FREE, PASTURED BEEF, PORK, LAMB. HOME TO MAREMMA FREE RANGE DUCKS AND PASTURED QUAIL.