A hand-me-down recipe, these biscuits from Crooked Creek tempt with their intensity of 30% Cheddar and Parmesan cheeses, and feature Pepe Saya Australian Cultured Butter and Certified Organic Australian Flour. These really are Top Notch – Ingredients don’t come any better. No trans-fat or seed oil, and no artificial colours, flavours, preservatives, soya, palm oil or GM ingredients. These biscuits retain their yumminess for 6 months.
A Winter Tip: The cheese biscuits are divine served hot with drinks or sprinkled over warm winter salads. Spread on a baking tray, and warm for 5 minutes in a moderate oven, taking care not to burn.
Celebrate with a glass of bubbly. Pop onto the Antipasto platter nibble them at brunch, with pre-dinner drinks, playing cards or on a picnic lunch – they beg for a drink!
Organic flour, Cheddar cheese, Parmesan, Cultured Butter, Salt, Milk & Cayenne pepper