Introducing our mouthwatering 100% Pasture Raised Steak and Kidney Pie, a true delight for meat lovers seeking a hearty and flavourful experience. Crafted with care and a commitment to quality ingredients, our pie is a gluten-free marvel that combines tender pasture-raised beef and kidney, crowned with a delightful topping of carrot and potato mash. Raised in open pastures where animals roam freely, our beef is not only tender and full of rich flavour but also a testament to our dedication to ethical and sustainable farming practices. The addition of kidney adds a distinctive depth and richness that complements the beef, resulting in a truly indulgent filling.
Serving suggestions: Indulge in our Steak and Kidney Pie as a centre piece of your meal, accompanied by your favourite side dishes or seasonal vegetables. It is a satisfying and complete meal on its own, perfect for cozy gatherings, family dinners, or any occasion that calls for a comforting and flavoursome feast.
Kidney is a powerhouse when it comes to iron and B12.
Size: 800g. Serves 2-3.
Cooking instructions: Our pies come in an oven safe home compostable container. Simply thaw then discard the lid and pop in the oven for 45 mins on 180 degrees C.
Disposing of packaging: Once you've licked the packaging clean you can simply tear it up and pop it into your home compost or dispose of in the bin.
Ingredients: Chuck Beef (100% grass fed), Potatoes* , Onions*, regenerative beef kidney, mushroom*, Garlic, Tomato paste* , Passata*, Olive oil*, oregano*, carrot*, Basil*, Butter*, Milk*, Herbs de Provence* , Sea salt* (*Indicates organic ingredients) Allergens: milk, butter.