Pear, Ginger & Date Cake
Pear, Ginger & Date Cake  Ingredients • 115g ( 1 cup) hazelnut meal • 400 g Medjool dates, pitted, halved • 1 teaspoon bicarbonate soda • 100 ml extra virgin oil • 4 eggs • 130 g ( 1 cup) self-raising flour • 100 ml raw honey • 2 tablespoons crystallised ginger, finely chopped • 1 tablespoon syrup from crystallised...
