Saffron Cauliflower, Pancetta and Almond Gnocchi
Roasted Cauliflower, Pancetta and Almond Gnocchi Ingredients 1 tablespoon Bunna Bunoo extra virgin olive oil 150g flat pancetta, chopped ½ cup almonds, chopped 500g cauliflower, cut into florets 4 sprigs lemon thyme 500g Per Tutti gnocchi 1 cup Vannella ricotta ¼ cup Country Valley cream Olsson’s Sea salt flakes Saffron threads ¼ cup extra virgin olive oil Juice of 1...