The Good Fish - Salmon in Olive Oil Can 120g

Caught in the peak of the Alaskan season, when these fish are at their finest, the salmon is snap frozen and sent immediately to Spain, where they are preserved in the finest certified organic extra virgin olive oil by a team of highly-skilled, all-female processors using traditional Mediterranean methods.

No additives, nothing artificial, no nasties.

Wild, hand-caught and sustainable stock.

Processed in fair trade, traditional and ecologically viable conditions.