We believe happy hens lay the best eggs. That’s why our flock lives on open pasture, with space to roam, scratch, and forage naturally. The result? Eggs that are higher in omega-3s, vitamins, and flavour compared to conventional eggs. Whether for breakfast, baking, or gourmet cooking, our eggs bring farm-to-table goodness you can taste.
Ten Thousand Harvests began as a homegrown vision—to share nutrient-dense microgreens, gourmet mushrooms, and pastured eggs—all grown sustainably at home. Today, we also offer curated events, charming accommodations, and a venue for gatherings. It’s about more than food—it’s about nurturing health, community, and connection.