Rhubarb

Rhubarb

$5.00
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Rhubarb is a vegetable known for its sour yet slightly sweet taste and thick stalks, which are usually cooked with sugar

Rhubarb leaves are poisonous and should never be eaten or fed to livestock or poultry. Only the stalks are used as food, most commonly in sweet soups, jams, sauces, pies, tarts, crumbles and cocktails.

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