Spiral Foods Organic Udon Noodles - 300g

Japanese Udon noodles are thicker, soft, but slightly chewy white noodles. They are made from wheat flour, salt and water.

• Ingredients: Organic wheat flour (96%), sea salt, water 
• Texture: Thick, soft, but slightly chewy, suitable for hearty dishes 
• Cooking: Can be served hot or cold, often used in hotpot dishes 
• Nutritional Information: Per 100g, energy 1440kJ, protein 10.4g, fat total 1.2g - saturated less than 1g, carbohydrates 70g - sugars 0g, sodium 1520mg