Spiral Foods Organic Buckwheat Soba Noodles 200g
Spiral Organic Buckwheat Soba Noodles are made entirely of buckwheat flour, making them naturally free from gluten. A select variety of buckwheat is ground extra fine just to make these noodles. Organic soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. They are simple to prepare and have a short cooking time.
No GMO. No added sugars or preservatives. Vegan.
- Ingredients: Organic wheat flour (69%), organic buckwheat flour (29%), sea salt, waterÂ
- Nutritional Information: Per 100g, energy 1440kJ, protein 10.9g, fat total 1.8g - saturatedÂ
- Cooking Instructions: Eaten hot or cold, these tasty thin noodles have been part of Japanese cuisine since the Edo period. Spiral’s soba noodles are made from 70% Australian and 100% organic ingredientsÂ
- Usage: Soba can be used in miso broth, stir fries, or cold with a dipping sauceÂ