Our version of this classic salad dressing is rich and tangy with well balanced sweet and savoury flavours. It’s super versatile and is delicious is so many recipes. We are working on a new recipe to showcase our dressing – Marinated Chicken Salad with Avocado & Peach recipe. In the meantime we have heaps of serving suggestions for you.
- Beautiful on all salads
- Serve over steamed greens
- Drizzle on salmon poke bowl
- With chicken and avocado in a panini
- Seafood dipping sauce
Ingredients: Olive oil, white sugar, dijon Mustard (water, mustard seed 18%, salt, sugar,food acid (acetic), tumeric 0.1%), white wine vinegar, poppy seeds(1.4%), salt and garlic powder.
The Long Track Pantry was opened in the old general store in Jugiong in 2006 by local owners Huw & Juliet Robb. The goal was to provide a great quality country food store with house made cakes, preserves, sauces and dressings as well as outstanding strong coffee and delicious treats for customers to enjoy.
Juliet has a passion for honest country recipes and modern flavours. Juliet brings the traditional country methods to the Long Track creating recipes that fill our Pantry shelves with delicious preserves.
The Long Track Pantry product list features the best of these recipes which have been lovingly tried, tested and continusously improved by Juliet and her team over many years whilst still loyal to the fresh seasonal inputs and traditional
small batch methods. We hope you enjoy them.