Gippsland Jersey - Cultured Sour Cream 300m

This little pot of rich goodness is like nothing you’ll have ever tasted! Gippsland Jersey’s new Cultured Sour Cream is a hybrid of crème fraîche and cultured sour cream velvety in consistency because of its high jersey butterfat and it’s not sour or sweet in taste.

Great in family favourite meals like beef stroganoff, or served with nachos, burritos, potatoes, made into dips, added to pastas and is also the perfect sweet baking accompaniment.

• Gippsland Owned & Made