Dirt(y) Inc Pearl White Peas
From the Schilling Family on Yorke Peninsula, these peas are a type of field pea, high in protein, and complex carbohydrates and fibre. White pearl peas require soaking overnight and will cook to al dente in around 20 mins. They’re great for a luxury pea and ham soup, as an addition to cous cous or pasta dishes, or an interesting twist on a summer salad.