Apples, Fuji
Grown by Bonza Organics, Batlow
The Fuji is a versatile apple great for for juice, sauce, pies, baking, salads, eating fresh, and drying.
TOP TIP To keep sliced apples from turning brown, soak them in a mixture of 1 tbs lemon juice to 1 cup water. Drain and store in a sealable plastic bag in the fridge for up to one week.