Apples, Fuji

Apples, Fuji

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Grown in our orchard in Batlow, NSW.

The Fuji is a versatile apple great for for juice, sauce, pies, baking, salads, eating fresh, and drying.

TOP TIP To keep sliced apples from turning brown, soak them in a mixture of 1 tbs lemon juice to 1 cup water. Drain and store in a sealable plastic bag in the fridge for up to one week.


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