Established in 2019, MessySpoon is an artisan bakery that lovingly crafts gluten free and vegan friendly wholefoods for Sydneysiders, which shine a spotlight on the highest quality, Australian grown wholefood ingredients.
Its mission is to bring true nourishment to customers, by developing delicious, soul quenching baked goods that are approachable and accessible to all. Think healthy food, with a unique and thoughtful twist that has everyone, from mums and their kids, to busy office and shift workers, and the elderly coming back for more.
Ingredients: White Organic Australian quinoa (sprouted), water, besan (chickpea flour) flour, arrowroot flour, rice flour, pepitas, sunflower seeds, extra virgin olive oil, flax meal, brown rice malt syrup, salt.