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{"id":6668356452448,"title":"Pepe Saya Salted Cultured Butter - 200g","handle":"pepe-saya-choc-caramel","description":"\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"4f67db5b-81f6-c354-c1fd-ddc7245921ed\"]' data-w-id=\"4f67db5b-81f6-c354-c1fd-ddc7245921ed\" data-mce-fragment=\"1\"\u003e\u003ca title=\"What is Cultured Butter?\" href=\"https:\/\/pepesaya.com.au\/pages\/what-is-cultured-butter\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/pepesaya.com.au\/pages\/what-is-cultured-butter\"\u003eWHAT IS CULTURED BUTTER?\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur cultured butter is made with our crème fraiche (soured cream). To make our crème fraiche we add a culture (lactobacillus) to the cream and then ferment it, for the pure reason of flavouring the fat in the cream. Once the cream matures, we churn it into Pepe Saya Cultured Butter.\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen you first open your butter it will have a tangy and creamy flavour. Over time the culture will develop, which enhances the flavour. Developing cultures will give the butter a cheesier taste and more pungent smell. This is a typical characteristic of cultured butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow should you use your Pepe Saya?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike any butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur favourite way to enjoy the unique flavours on cultured butter is to cook a fried egg in it. The heat will bring the cultures to life and let its true flavours shine. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-07-30T16:51:21+10:00","created_at":"2023-07-07T22:20:17+10:00","vendor":"Hillview Farms","type":"","tags":["all products","butter"],"price":995,"price_min":995,"price_max":995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39688468234336,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pepe Saya Salted Cultured Butter - 200g","public_title":null,"options":["Default Title"],"price":995,"weight":0,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[{"price_adjustments":[],"price":995,"compare_at_price":null,"per_delivery_price":995,"selling_plan_id":1051623520,"selling_plan_group_id":"be5676770f7a2a402f39044871b9ae3b86c22e15"},{"price_adjustments":[],"price":995,"compare_at_price":null,"per_delivery_price":995,"selling_plan_id":1051656288,"selling_plan_group_id":"be5676770f7a2a402f39044871b9ae3b86c22e15"},{"price_adjustments":[],"price":995,"compare_at_price":null,"per_delivery_price":995,"selling_plan_id":1051689056,"selling_plan_group_id":"be5676770f7a2a402f39044871b9ae3b86c22e15"}]}],"images":["\/\/hillviewfarms.com.au\/cdn\/shop\/files\/pepesayasaltedbutter200g.png?v=1688879897"],"featured_image":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/pepesayasaltedbutter200g.png?v=1688879897","options":["Title"],"media":[{"alt":null,"id":21721359548512,"position":1,"preview_image":{"aspect_ratio":0.995,"height":414,"width":412,"src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/pepesayasaltedbutter200g.png?v=1688879897"},"aspect_ratio":0.995,"height":414,"media_type":"image","src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/pepesayasaltedbutter200g.png?v=1688879897","width":412}],"requires_selling_plan":false,"selling_plan_groups":[{"id":"be5676770f7a2a402f39044871b9ae3b86c22e15","name":"Subscribe and save","options":[{"name":"Delivery frequency","position":1,"values":["Weekly","Fortnightly","Monthly"]}],"selling_plans":[{"id":1051623520,"name":"Weekly","description":null,"options":[{"name":"Delivery frequency","position":1,"value":"Weekly"}],"recurring_deliveries":true,"price_adjustments":[],"checkout_charge":{"value_type":"percentage","value":100}},{"id":1051656288,"name":"Fortnightly","description":null,"options":[{"name":"Delivery frequency","position":1,"value":"Fortnightly"}],"recurring_deliveries":true,"price_adjustments":[],"checkout_charge":{"value_type":"percentage","value":100}},{"id":1051689056,"name":"Monthly","description":null,"options":[{"name":"Delivery frequency","position":1,"value":"Monthly"}],"recurring_deliveries":true,"price_adjustments":[],"checkout_charge":{"value_type":"percentage","value":100}}],"app_id":"37494"}],"content":"\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"4f67db5b-81f6-c354-c1fd-ddc7245921ed\"]' data-w-id=\"4f67db5b-81f6-c354-c1fd-ddc7245921ed\" data-mce-fragment=\"1\"\u003e\u003ca title=\"What is Cultured Butter?\" href=\"https:\/\/pepesaya.com.au\/pages\/what-is-cultured-butter\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/pepesaya.com.au\/pages\/what-is-cultured-butter\"\u003eWHAT IS CULTURED BUTTER?\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur cultured butter is made with our crème fraiche (soured cream). To make our crème fraiche we add a culture (lactobacillus) to the cream and then ferment it, for the pure reason of flavouring the fat in the cream. Once the cream matures, we churn it into Pepe Saya Cultured Butter.\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen you first open your butter it will have a tangy and creamy flavour. Over time the culture will develop, which enhances the flavour. Developing cultures will give the butter a cheesier taste and more pungent smell. This is a typical characteristic of cultured butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow should you use your Pepe Saya?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike any butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur favourite way to enjoy the unique flavours on cultured butter is to cook a fried egg in it. The heat will bring the cultures to life and let its true flavours shine. \u003c\/span\u003e\u003c\/p\u003e"}
You may also like:
Pepe Saya Salted Cultured Butter - 200g
WHAT IS CULTURED BUTTER? Our cultured butter is made with our crème fraiche (soured cream). To...
$9.95
{"id":6741174747232,"title":"Pepe Saya Unsalted Cultured Butter - 200g","handle":"pepe-saya-unsalted-cultured-butter-200g","description":"\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"4f67db5b-81f6-c354-c1fd-ddc7245921ed\"]' data-w-id=\"4f67db5b-81f6-c354-c1fd-ddc7245921ed\" data-mce-fragment=\"1\"\u003e\u003ca title=\"What is Cultured Butter?\" href=\"https:\/\/pepesaya.com.au\/pages\/what-is-cultured-butter\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/pepesaya.com.au\/pages\/what-is-cultured-butter\"\u003eWHAT IS CULTURED BUTTER?\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur cultured butter is made with our crème fraiche (soured cream). To make our crème fraiche we add a culture (lactobacillus) to the cream and then ferment it, for the pure reason of flavouring the fat in the cream. Once the cream matures, we churn it into Pepe Saya Cultured Butter.\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen you first open your butter it will have a tangy and creamy flavour. Over time the culture will develop, which enhances the flavour. Developing cultures will give the butter a cheesier taste and more pungent smell. This is a typical characteristic of cultured butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow should you use your Pepe Saya?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike any butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur favourite way to enjoy the unique flavours on cultured butter is to cook a fried egg in it. The heat will bring the cultures to life and let its true flavours shine. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-07-30T16:50:13+10:00","created_at":"2023-12-05T21:16:30+11:00","vendor":"Hillview Farms","type":"","tags":["all products","butter"],"price":995,"price_min":995,"price_max":995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39943535919200,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pepe Saya Unsalted Cultured Butter - 200g","public_title":null,"options":["Default Title"],"price":995,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/hillviewfarms.com.au\/cdn\/shop\/files\/pepesayasaltedbutter200g_bc6171ae-5090-4b0c-9227-55daab549e16.png?v=1701771393"],"featured_image":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/pepesayasaltedbutter200g_bc6171ae-5090-4b0c-9227-55daab549e16.png?v=1701771393","options":["Title"],"media":[{"alt":null,"id":22069897068640,"position":1,"preview_image":{"aspect_ratio":0.995,"height":414,"width":412,"src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/pepesayasaltedbutter200g_bc6171ae-5090-4b0c-9227-55daab549e16.png?v=1701771393"},"aspect_ratio":0.995,"height":414,"media_type":"image","src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/pepesayasaltedbutter200g_bc6171ae-5090-4b0c-9227-55daab549e16.png?v=1701771393","width":412}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"4f67db5b-81f6-c354-c1fd-ddc7245921ed\"]' data-w-id=\"4f67db5b-81f6-c354-c1fd-ddc7245921ed\" data-mce-fragment=\"1\"\u003e\u003ca title=\"What is Cultured Butter?\" href=\"https:\/\/pepesaya.com.au\/pages\/what-is-cultured-butter\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/pepesaya.com.au\/pages\/what-is-cultured-butter\"\u003eWHAT IS CULTURED BUTTER?\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur cultured butter is made with our crème fraiche (soured cream). To make our crème fraiche we add a culture (lactobacillus) to the cream and then ferment it, for the pure reason of flavouring the fat in the cream. Once the cream matures, we churn it into Pepe Saya Cultured Butter.\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen you first open your butter it will have a tangy and creamy flavour. Over time the culture will develop, which enhances the flavour. Developing cultures will give the butter a cheesier taste and more pungent smell. This is a typical characteristic of cultured butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow should you use your Pepe Saya?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike any butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur favourite way to enjoy the unique flavours on cultured butter is to cook a fried egg in it. The heat will bring the cultures to life and let its true flavours shine. \u003c\/span\u003e\u003c\/p\u003e"}
You may also like:
Pepe Saya Unsalted Cultured Butter - 200g
WHAT IS CULTURED BUTTER? Our cultured butter is made with our crème fraiche (soured cream). To...
$9.95
{"id":7113069822048,"title":"❄ Butter - Gippsland Jersey - Salted Butter 150g","handle":"butter-gippsland-jersey-salted-butter-150g","description":"\u003cp\u003e\u003cspan\u003eGippsland Jersey's Salted Cultured Butter is the ultimate indulgence for butter lovers. Made with 100% fresh cream and live cultures, this butter has an impressive 86% butterfat and is naturally cultured to bring out its rich, creamy flavor. The addition of 1.5% lake harvested dried salt from Western Victoria adds the perfect amount of saltiness to enhance the butter's taste. No water or lactic flavoring is added, so you get the pure, unadulterated goodness of the cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for spreading on warm toast or bread, adding to baked goods or using in your favorite recipes, this butter is a must-try for anyone who appreciates the finer things in life.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2025-08-24T13:00:21+10:00","created_at":"2024-06-13T16:44:05+10:00","vendor":"Delicious Dairies","type":"Milk","tags":["all products","butter","chilled","milk"],"price":895,"price_min":895,"price_max":895,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40981417623648,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"❄ Butter - Gippsland Jersey - Salted Butter 150g","public_title":null,"options":["Default Title"],"price":895,"weight":0,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Butter1.webp?v=1718261244","\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Butter2.webp?v=1718261244","\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Butter3.jpg?v=1718261244"],"featured_image":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Butter1.webp?v=1718261244","options":["Title"],"media":[{"alt":null,"id":23094087254112,"position":1,"preview_image":{"aspect_ratio":1.004,"height":501,"width":503,"src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Butter1.webp?v=1718261244"},"aspect_ratio":1.004,"height":501,"media_type":"image","src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Butter1.webp?v=1718261244","width":503},{"alt":null,"id":23094087286880,"position":2,"preview_image":{"aspect_ratio":1.497,"height":336,"width":503,"src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Butter2.webp?v=1718261244"},"aspect_ratio":1.497,"height":336,"media_type":"image","src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Butter2.webp?v=1718261244","width":503},{"alt":null,"id":23094087319648,"position":3,"preview_image":{"aspect_ratio":1.0,"height":503,"width":503,"src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Butter3.jpg?v=1718261244"},"aspect_ratio":1.0,"height":503,"media_type":"image","src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Butter3.jpg?v=1718261244","width":503}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eGippsland Jersey's Salted Cultured Butter is the ultimate indulgence for butter lovers. Made with 100% fresh cream and live cultures, this butter has an impressive 86% butterfat and is naturally cultured to bring out its rich, creamy flavor. The addition of 1.5% lake harvested dried salt from Western Victoria adds the perfect amount of saltiness to enhance the butter's taste. No water or lactic flavoring is added, so you get the pure, unadulterated goodness of the cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for spreading on warm toast or bread, adding to baked goods or using in your favorite recipes, this butter is a must-try for anyone who appreciates the finer things in life.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e"}
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❄ Butter - Gippsland Jersey - Salted Butter 150g
Gippsland Jersey's Salted Cultured Butter is the ultimate indulgence for butter lovers. Made with 100%...
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