Products

{"id":7316545077344,"title":"***On Special*** Garlicious Grown - Black Garlic UnPeeled 100g","handle":"garlicious-grown-black-garlic-un-peeled-100g","description":"\u003cdiv class=\"paragraph\"\u003eWe are Garlicious® Grown, a farm based business in Braidwood NSW. Jenny Daniher and Cathy Owen were growing great garlic on our family farms purely for family and friends. As firm friends, we chatted about this new product seen in high end food magazines: black garlic. As a fun challenge, we set out to produce palatable black garlic. Using small scale dehydrators with 12 months perseverance and lateral thinking, we delivered a soft luscious sweet black garlic clove. Working backwards, we applied our science and farming backgrounds to realise the necessary and sufficient circumstances to make great black garlic and refined a commercially viable method in use today (no we’re not telling either!)\u003cbr\u003e\u003cbr\u003eWe have built a business centred on quality healthy products delivered with great customer service. We grow beautiful garlic and buy best grade garlic from local growers to meet increasing demand. We put our black garlic before the judges and saw our high quality recognised with a gold medal and the highest score in any class of the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.garliciousgrown.com.au\/recognition.html\"\u003e2017 Sydney Fine Food Regional Food awards\u003c\/a\u003e. This benchmark has assisted business growth centred on retail, food service and direct to customer sales. We have promoted direct to market at customer food shows, retailer trade shows and food service expos. There is no greater recommendation than offering a tasting to the public. Many are reluctant to try but with encouragement are amazed at the rich complex flavour black garlic offers.\u003cbr\u003e\u003cbr\u003eGarlicious® Grown is built on values of quality, pleasure and adaptability to opportunity. We supply some of Australia’s leading chefs, have over 100 domestic retailers and lots of happy ‘repeat buyer’ customers. Our fledgling export business is blossoming and we look forward to more partnerships with likeminded food producers to bring great food products to market.\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eWhile not organically certified, our garlic is grown using permaculture principles, on our farms or by friends in the Braidwood area. The garlic benefits from our cold frosty winters bringing forth wonderful flavour. Purple Monaro hard neck garlic is grown in soil enriched with farm made compost, rice straw mulch and rain. Garlic is progressively harvested from mid-November and hung to maximise flavour with moisture moving down the stalks to the cloves. The heads are cleaned and slowly cooked on farm with controlled temperature and humidity. There are no extra ingredients just pure unadulterated garlic. Black garlic has an 18 month shelf life and needs to be stored in a cool place. 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Jenny Daniher and Cathy Owen were growing great garlic on our family farms purely for family and friends. As firm friends, we chatted about this new product seen in high end food magazines: black garlic. As a fun challenge, we set out to produce palatable black garlic. Using small scale dehydrators with 12 months perseverance and lateral thinking, we delivered a soft luscious sweet black garlic clove. Working backwards, we applied our science and farming backgrounds to realise the necessary and sufficient circumstances to make great black garlic and refined a commercially viable method in use today (no we’re not telling either!)\u003cbr\u003e\u003cbr\u003eWe have built a business centred on quality healthy products delivered with great customer service. We grow beautiful garlic and buy best grade garlic from local growers to meet increasing demand. We put our black garlic before the judges and saw our high quality recognised with a gold medal and the highest score in any class of the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.garliciousgrown.com.au\/recognition.html\"\u003e2017 Sydney Fine Food Regional Food awards\u003c\/a\u003e. This benchmark has assisted business growth centred on retail, food service and direct to customer sales. We have promoted direct to market at customer food shows, retailer trade shows and food service expos. There is no greater recommendation than offering a tasting to the public. Many are reluctant to try but with encouragement are amazed at the rich complex flavour black garlic offers.\u003cbr\u003e\u003cbr\u003eGarlicious® Grown is built on values of quality, pleasure and adaptability to opportunity. We supply some of Australia’s leading chefs, have over 100 domestic retailers and lots of happy ‘repeat buyer’ customers. Our fledgling export business is blossoming and we look forward to more partnerships with likeminded food producers to bring great food products to market.\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eWhile not organically certified, our garlic is grown using permaculture principles, on our farms or by friends in the Braidwood area. The garlic benefits from our cold frosty winters bringing forth wonderful flavour. Purple Monaro hard neck garlic is grown in soil enriched with farm made compost, rice straw mulch and rain. Garlic is progressively harvested from mid-November and hung to maximise flavour with moisture moving down the stalks to the cloves. The heads are cleaned and slowly cooked on farm with controlled temperature and humidity. There are no extra ingredients just pure unadulterated garlic. Black garlic has an 18 month shelf life and needs to be stored in a cool place. Keep steam away from the powders as they love to suck in moisture!\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e"}

On Special Garlicious Grown - Black Garlic UnPeeled 100g

We are Garlicious® Grown, a farm based business in Braidwood NSW. Jenny Daniher and Cathy...

$25.99 $24.14

Avocado

Avocados are very nutritious and contain a wide variety of nutrients, including 20 different vitamins...

$3.49

-29%

{"id":10729558540,"title":"Cauliflower, White","handle":"cauliflower-each","description":"\u003cp\u003eCauliflower is a versatile vegetable and makes a great side dish, main, soup or even finger food when crumbed and deep fried. 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The white version might lack the vibrancy of some other cauliflowers, but it is a true kitchen staple.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e"}

Cauliflower, White

Cauliflower is a versatile vegetable and makes a great side dish, main, soup or even...

$6.99 $4.99

-2%

{"id":7316545011808,"title":"Garlicious Grown - Black Garlic UnPeeled 50g","handle":"garlicious-grown-black-garlic-unpeeled-50g-1","description":"\u003cdiv class=\"paragraph\"\u003eWe are Garlicious® Grown, a farm based business in Braidwood NSW. Jenny Daniher and Cathy Owen were growing great garlic on our family farms purely for family and friends. As firm friends, we chatted about this new product seen in high end food magazines: black garlic. As a fun challenge, we set out to produce palatable black garlic. Using small scale dehydrators with 12 months perseverance and lateral thinking, we delivered a soft luscious sweet black garlic clove. Working backwards, we applied our science and farming backgrounds to realise the necessary and sufficient circumstances to make great black garlic and refined a commercially viable method in use today (no we’re not telling either!)\u003cbr\u003e\u003cbr\u003eWe have built a business centred on quality healthy products delivered with great customer service. We grow beautiful garlic and buy best grade garlic from local growers to meet increasing demand. We put our black garlic before the judges and saw our high quality recognised with a gold medal and the highest score in any class of the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.garliciousgrown.com.au\/recognition.html\"\u003e2017 Sydney Fine Food Regional Food awards\u003c\/a\u003e. This benchmark has assisted business growth centred on retail, food service and direct to customer sales. We have promoted direct to market at customer food shows, retailer trade shows and food service expos. There is no greater recommendation than offering a tasting to the public. Many are reluctant to try but with encouragement are amazed at the rich complex flavour black garlic offers.\u003cbr\u003e\u003cbr\u003eGarlicious® Grown is built on values of quality, pleasure and adaptability to opportunity. We supply some of Australia’s leading chefs, have over 100 domestic retailers and lots of happy ‘repeat buyer’ customers. Our fledgling export business is blossoming and we look forward to more partnerships with likeminded food producers to bring great food products to market.\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eWhile not organically certified, our garlic is grown using permaculture principles, on our farms or by friends in the Braidwood area. The garlic benefits from our cold frosty winters bringing forth wonderful flavour. 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Jenny Daniher and Cathy Owen were growing great garlic on our family farms purely for family and friends. As firm friends, we chatted about this new product seen in high end food magazines: black garlic. As a fun challenge, we set out to produce palatable black garlic. Using small scale dehydrators with 12 months perseverance and lateral thinking, we delivered a soft luscious sweet black garlic clove. Working backwards, we applied our science and farming backgrounds to realise the necessary and sufficient circumstances to make great black garlic and refined a commercially viable method in use today (no we’re not telling either!)\u003cbr\u003e\u003cbr\u003eWe have built a business centred on quality healthy products delivered with great customer service. We grow beautiful garlic and buy best grade garlic from local growers to meet increasing demand. We put our black garlic before the judges and saw our high quality recognised with a gold medal and the highest score in any class of the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.garliciousgrown.com.au\/recognition.html\"\u003e2017 Sydney Fine Food Regional Food awards\u003c\/a\u003e. This benchmark has assisted business growth centred on retail, food service and direct to customer sales. We have promoted direct to market at customer food shows, retailer trade shows and food service expos. There is no greater recommendation than offering a tasting to the public. Many are reluctant to try but with encouragement are amazed at the rich complex flavour black garlic offers.\u003cbr\u003e\u003cbr\u003eGarlicious® Grown is built on values of quality, pleasure and adaptability to opportunity. We supply some of Australia’s leading chefs, have over 100 domestic retailers and lots of happy ‘repeat buyer’ customers. Our fledgling export business is blossoming and we look forward to more partnerships with likeminded food producers to bring great food products to market.\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eWhile not organically certified, our garlic is grown using permaculture principles, on our farms or by friends in the Braidwood area. The garlic benefits from our cold frosty winters bringing forth wonderful flavour. Purple Monaro hard neck garlic is grown in soil enriched with farm made compost, rice straw mulch and rain. Garlic is progressively harvested from mid-November and hung to maximise flavour with moisture moving down the stalks to the cloves. The heads are cleaned and slowly cooked on farm with controlled temperature and humidity. There are no extra ingredients just pure unadulterated garlic. Black garlic has an 18 month shelf life and needs to be stored in a cool place. Keep steam away from the powders as they love to suck in moisture!\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e"}

Garlicious Grown - Black Garlic UnPeeled 50g

We are Garlicious® Grown, a farm based business in Braidwood NSW. Jenny Daniher and Cathy...

$15.99 $15.74

Garlicious Grown - Black Garlic Peeled 50g

-6%

{"id":7316544716896,"title":"Garlicious Grown - Black Garlic Peeled 50g","handle":"garlicious-grown-black-garlic-unpeeled-50g","description":"\u003cdiv class=\"paragraph\"\u003eWe are Garlicious® Grown, a farm based business in Braidwood NSW. Jenny Daniher and Cathy Owen were growing great garlic on our family farms purely for family and friends. As firm friends, we chatted about this new product seen in high end food magazines: black garlic. As a fun challenge, we set out to produce palatable black garlic. Using small scale dehydrators with 12 months perseverance and lateral thinking, we delivered a soft luscious sweet black garlic clove. Working backwards, we applied our science and farming backgrounds to realise the necessary and sufficient circumstances to make great black garlic and refined a commercially viable method in use today (no we’re not telling either!)\u003cbr\u003e\u003cbr\u003eWe have built a business centred on quality healthy products delivered with great customer service. We grow beautiful garlic and buy best grade garlic from local growers to meet increasing demand. We put our black garlic before the judges and saw our high quality recognised with a gold medal and the highest score in any class of the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.garliciousgrown.com.au\/recognition.html\"\u003e2017 Sydney Fine Food Regional Food awards\u003c\/a\u003e. This benchmark has assisted business growth centred on retail, food service and direct to customer sales. We have promoted direct to market at customer food shows, retailer trade shows and food service expos. There is no greater recommendation than offering a tasting to the public. Many are reluctant to try but with encouragement are amazed at the rich complex flavour black garlic offers.\u003cbr\u003e\u003cbr\u003eGarlicious® Grown is built on values of quality, pleasure and adaptability to opportunity. We supply some of Australia’s leading chefs, have over 100 domestic retailers and lots of happy ‘repeat buyer’ customers. Our fledgling export business is blossoming and we look forward to more partnerships with likeminded food producers to bring great food products to market.\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eWhile not organically certified, our garlic is grown using permaculture principles, on our farms or by friends in the Braidwood area. The garlic benefits from our cold frosty winters bringing forth wonderful flavour. Purple Monaro hard neck garlic is grown in soil enriched with farm made compost, rice straw mulch and rain. Garlic is progressively harvested from mid-November and hung to maximise flavour with moisture moving down the stalks to the cloves. The heads are cleaned and slowly cooked on farm with controlled temperature and humidity. There are no extra ingredients just pure unadulterated garlic. Black garlic has an 18 month shelf life and needs to be stored in a cool place. 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Jenny Daniher and Cathy Owen were growing great garlic on our family farms purely for family and friends. As firm friends, we chatted about this new product seen in high end food magazines: black garlic. As a fun challenge, we set out to produce palatable black garlic. Using small scale dehydrators with 12 months perseverance and lateral thinking, we delivered a soft luscious sweet black garlic clove. Working backwards, we applied our science and farming backgrounds to realise the necessary and sufficient circumstances to make great black garlic and refined a commercially viable method in use today (no we’re not telling either!)\u003cbr\u003e\u003cbr\u003eWe have built a business centred on quality healthy products delivered with great customer service. We grow beautiful garlic and buy best grade garlic from local growers to meet increasing demand. We put our black garlic before the judges and saw our high quality recognised with a gold medal and the highest score in any class of the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.garliciousgrown.com.au\/recognition.html\"\u003e2017 Sydney Fine Food Regional Food awards\u003c\/a\u003e. This benchmark has assisted business growth centred on retail, food service and direct to customer sales. We have promoted direct to market at customer food shows, retailer trade shows and food service expos. There is no greater recommendation than offering a tasting to the public. Many are reluctant to try but with encouragement are amazed at the rich complex flavour black garlic offers.\u003cbr\u003e\u003cbr\u003eGarlicious® Grown is built on values of quality, pleasure and adaptability to opportunity. We supply some of Australia’s leading chefs, have over 100 domestic retailers and lots of happy ‘repeat buyer’ customers. Our fledgling export business is blossoming and we look forward to more partnerships with likeminded food producers to bring great food products to market.\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eWhile not organically certified, our garlic is grown using permaculture principles, on our farms or by friends in the Braidwood area. The garlic benefits from our cold frosty winters bringing forth wonderful flavour. Purple Monaro hard neck garlic is grown in soil enriched with farm made compost, rice straw mulch and rain. Garlic is progressively harvested from mid-November and hung to maximise flavour with moisture moving down the stalks to the cloves. The heads are cleaned and slowly cooked on farm with controlled temperature and humidity. There are no extra ingredients just pure unadulterated garlic. Black garlic has an 18 month shelf life and needs to be stored in a cool place. Keep steam away from the powders as they love to suck in moisture!\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e"}

Garlicious Grown - Black Garlic Peeled 50g

We are Garlicious® Grown, a farm based business in Braidwood NSW. Jenny Daniher and Cathy...

$18.99 $17.99

Mandarins

Savor the taste of locally grown Mandarins. Enjoy their distinctively sweet taste and tender texture.

$1.20

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Papaya

This tropical fruit is best enjoyed fresh with a squeeze of lemon or lime. The possible...

$11.00

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Pears, Packham

Sweet and juicy, the Packham is the perfect pear for eating, cooking, and storage, Packhams...

$1.55

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