Crepe Suzette - A favourite of my fathers
Crepe Suzette 100g plain flour Pinch of salt 1 egg 1 egg yolk 300ml milk 1 tbsp unsalted butter, melted plus extra to fry Ice-cream, to serve Sauce 100g caster sugar 35g unsalted butter 150ml orange juice 1 orange, zested 3 tbsp Grand Marnier or Cointreau 2 tbsp brandy Step 1 Place first six ingredients in a food processor and...





