Grandma Carrigg's Cherry Shortbread
Ingredients 115g unsalted butter (at room temperature) 55g caster sugar Few drops vanilla extract 175g plain flour 75g glacé cherries, quartered Method  1 Pre-heat the oven to 170C. Line the base of a 20cm shallow, square cake tin with a sheet of baking paper. 2 Cut the butter into squares and put in a mixing bowl with the sugar...
