Baked Eggplant Parmigiana Serves 4–6 Ingredients: • 3 medium eggplants, sliced into 1cm rounds • Olive oil, for brushing • Salt • 700g passata or crushed tomatoes • 2 cloves garlic, crushed • 1 tbsp olive oil (for the sauce) • 1 tsp dried oregano • Salt and pepper, to taste • 250g mozzarella, sliced or grated • ½ cup...