Meat

{"id":7138734440544,"title":"❄️ Meat Pork - Diced (500g)","handle":"meat-pork-diced-500g","description":"\u003ch3\u003ePork Diced.\u003c\/h3\u003e\n\u003ch5\u003eDiced Pork is incredibly versatile – perfect for stir fry..\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eTathra Place Free Range uses a choreographed multi-species cycle of rotation and rest to break pathogen cycles and sequester soil carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll animals live on fresh, diverse pasture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pig' role is to create the disturbance required to stimulate plant growth, contributing manure and urine with the added bonus of producing award winning pork with flavor you will likely never have experienced. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"columns medium-6 show-for-medium\"\u003e\n\u003cdiv class=\"pork-recipe-image-container pork-recipe-image-container-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"columns small-12 medium-6\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"columns small-12\"\u003e\n\u003cdiv class=\"recipe-serves\"\u003e\n\u003cdiv class=\"pork-ingredients-section\"\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cdiv class=\"instruction-title\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","published_at":"2024-07-03T20:37:11+10:00","created_at":"2024-06-30T14:10:29+10:00","vendor":"Tathra Place Free Range","type":"Meat","tags":["all products","meat","store","TATHRA"],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41053082943584,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"❄️ Meat Pork - Diced (500g) - 500g","public_title":"500g","options":["500g"],"price":1499,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/hillviewfarms.com.au\/cdn\/shop\/files\/00B1678C-2EDD-4678-92E8-9BB4C987A115.jpg?v=1720318021"],"featured_image":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/00B1678C-2EDD-4678-92E8-9BB4C987A115.jpg?v=1720318021","options":["Size"],"media":[{"alt":null,"id":23248399433824,"position":1,"preview_image":{"aspect_ratio":1.497,"height":668,"width":1000,"src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/00B1678C-2EDD-4678-92E8-9BB4C987A115.jpg?v=1720318021"},"aspect_ratio":1.497,"height":668,"media_type":"image","src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/00B1678C-2EDD-4678-92E8-9BB4C987A115.jpg?v=1720318021","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003ePork Diced.\u003c\/h3\u003e\n\u003ch5\u003eDiced Pork is incredibly versatile – perfect for stir fry..\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eTathra Place Free Range uses a choreographed multi-species cycle of rotation and rest to break pathogen cycles and sequester soil carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll animals live on fresh, diverse pasture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pig' role is to create the disturbance required to stimulate plant growth, contributing manure and urine with the added bonus of producing award winning pork with flavor you will likely never have experienced. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"columns medium-6 show-for-medium\"\u003e\n\u003cdiv class=\"pork-recipe-image-container pork-recipe-image-container-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"columns small-12 medium-6\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"columns small-12\"\u003e\n\u003cdiv class=\"recipe-serves\"\u003e\n\u003cdiv class=\"pork-ingredients-section\"\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cdiv class=\"instruction-title\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e"}

❄️ Meat Pork - Diced (500g)

Pork Diced. Diced Pork is incredibly versatile – perfect for stir fry.. Tathra Place Free...

$14.99

{"id":7138711306336,"title":"❄️ Meat Pork - Mince (500g)","handle":"meat-pork-mince-500g","description":"\u003ch3\u003ePork Mince.\u003c\/h3\u003e\n\u003ch5\u003ePork mince is incredibly versatile – perfect for stir fry, pizzas, rice dishes, tacos and burger patties.\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eTathra Place Free Range uses a choreographed multi-species cycle of rotation and rest to break pathogen cycles and sequester soil carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll animals live on fresh, diverse pasture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pig' role is to create the disturbance required to stimulate plant growth, contributing manure and urine with the added bonus of producing award winning pork with flavor you will likely never have experienced. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"columns medium-6 show-for-medium\"\u003e\n\u003cdiv class=\"pork-recipe-image-container pork-recipe-image-container-medium\"\u003e\n\u003cdiv class=\"pork-recipe-image\"\u003e\u003cimg src=\"https:\/\/recipes.pork.com.au\/wp-content\/uploads\/sites\/2\/2022\/07\/Preview-MinceStirFry-640x640.png\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"columns small-12 medium-6\"\u003e\n\u003cdiv class=\"row collapse\"\u003e\n\u003cdiv class=\"columns small-12\"\u003e\n\u003ch2 class=\"pork-recipe-title\" itemprop=\"name\"\u003eVietnamese Caramelised Pork Mince Stir-Fry\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"columns small-12\"\u003e\n\u003cdiv class=\"recipe-timing\"\u003e\n\u003cspan\u003e\u003ci aria-hidden=\"true\" class=\"fa fa-clock-o\"\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"recipe-timing-title\"\u003ePrep time\u003c\/span\u003e\u003cspan class=\"recipe-timing-time\"\u003e15 minutes\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-timing\"\u003e\u003cspan\u003e\u003cspan class=\"recipe-timing-title\"\u003eCook time\u003c\/span\u003e\u003cspan class=\"recipe-timing-time\" itemprop=\"totalTime\"\u003e10 minutes\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pork-seperator\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"columns small-12\"\u003e\n\u003cdiv class=\"recipe-serves\"\u003e\n\u003cspan\u003e\u003ci aria-hidden=\"true\" class=\"fa fa-users\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cp class=\"no-margin\" itemprop=\"recipeYield\"\u003eServes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e4 people\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cdiv class=\"pork-ingredients-section\"\u003e\n\u003cul\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003e500g pork mince\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003e2 tablespoons peanut or vegetable oil\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003e2 garlic cloves, finely chopped\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003e2 tsp ginger puree or finely chopped ginger\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003e1 long red chilli, deseeded and thinly sliced\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003e1\/3 cup brown sugar\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003e¼ cup lime juice\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003e2 tablespoons fish sauce\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003e1 teaspoon sesame oil\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003e2 tablespoons oyster sauce\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003e2 green onions (shallots), trimmed and sliced\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003eRice noodles or steamed rice and shredded carrot and diced cucumber, to serve\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pork-ingredients-section\"\u003e\n\u003ch4\u003eOptional extras, to serve\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003eLime wedges, coriander leaves, chopped peanuts and extra sliced red chilli\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMethod\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cdiv class=\"instruction-title\"\u003eHeat a wok over high heat. Add 1 tablespoon oil and swirl to coat wok. Add pork. Stir-fry, breaking up mince with a spatula or wooden spoon, for 4-5 minutes or until lightly browned. Transfer to a bowl.\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"instruction-title\"\u003eAdd remaining 1 tablespoon of oil to wok. Add garlic, ginger and chilli. Stir-fry for 30 seconds.\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"instruction-title\"\u003eAdd sugar, lime juice and fish sauce. Cook, stirring, for 2 minutes or until bubbling and caramelised.\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"instruction-title\"\u003eReturn pork to wok. Add sesame oil and oyster sauce. Stir fry for 2 minutes. Toss through green onions. Stir-fry for 1 minute.\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"instruction-title\"\u003eServe over rice noodles or steamed rice with shredded carrot and diced cucumber. Add your choice of optional serving extras if liked.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","published_at":"2024-07-05T17:40:56+10:00","created_at":"2024-06-30T13:15:30+10:00","vendor":"Tathra Place Free Range","type":"Meat","tags":["all products","meat","store","TATHRA"],"price":1499,"price_min":1499,"price_max":1499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41052994568288,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"❄️ Meat Pork - Mince (500g) - 500g","public_title":"500g","options":["500g"],"price":1499,"weight":0,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/hillviewfarms.com.au\/cdn\/shop\/files\/STIR-FRIED-PORK-MINCE-1.jpg?v=1719720437"],"featured_image":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/STIR-FRIED-PORK-MINCE-1.jpg?v=1719720437","options":["Size"],"media":[{"alt":null,"id":23195127349344,"position":1,"preview_image":{"aspect_ratio":1.415,"height":212,"width":300,"src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/STIR-FRIED-PORK-MINCE-1.jpg?v=1719720437"},"aspect_ratio":1.415,"height":212,"media_type":"image","src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/STIR-FRIED-PORK-MINCE-1.jpg?v=1719720437","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003ePork Mince.\u003c\/h3\u003e\n\u003ch5\u003ePork mince is incredibly versatile – perfect for stir fry, pizzas, rice dishes, tacos and burger patties.\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eTathra Place Free Range uses a choreographed multi-species cycle of rotation and rest to break pathogen cycles and sequester soil carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll animals live on fresh, diverse pasture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pig' role is to create the disturbance required to stimulate plant growth, contributing manure and urine with the added bonus of producing award winning pork with flavor you will likely never have experienced. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"columns medium-6 show-for-medium\"\u003e\n\u003cdiv class=\"pork-recipe-image-container pork-recipe-image-container-medium\"\u003e\n\u003cdiv class=\"pork-recipe-image\"\u003e\u003cimg src=\"https:\/\/recipes.pork.com.au\/wp-content\/uploads\/sites\/2\/2022\/07\/Preview-MinceStirFry-640x640.png\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"columns small-12 medium-6\"\u003e\n\u003cdiv class=\"row collapse\"\u003e\n\u003cdiv class=\"columns small-12\"\u003e\n\u003ch2 class=\"pork-recipe-title\" itemprop=\"name\"\u003eVietnamese Caramelised Pork Mince Stir-Fry\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"columns small-12\"\u003e\n\u003cdiv class=\"recipe-timing\"\u003e\n\u003cspan\u003e\u003ci aria-hidden=\"true\" class=\"fa fa-clock-o\"\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"recipe-timing-title\"\u003ePrep time\u003c\/span\u003e\u003cspan class=\"recipe-timing-time\"\u003e15 minutes\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-timing\"\u003e\u003cspan\u003e\u003cspan class=\"recipe-timing-title\"\u003eCook time\u003c\/span\u003e\u003cspan class=\"recipe-timing-time\" itemprop=\"totalTime\"\u003e10 minutes\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pork-seperator\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"columns small-12\"\u003e\n\u003cdiv class=\"recipe-serves\"\u003e\n\u003cspan\u003e\u003ci aria-hidden=\"true\" class=\"fa fa-users\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cp class=\"no-margin\" itemprop=\"recipeYield\"\u003eServes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e4 people\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cdiv class=\"pork-ingredients-section\"\u003e\n\u003cul\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003e500g pork mince\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003e2 tablespoons peanut or vegetable oil\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003e2 garlic cloves, finely chopped\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003e2 tsp ginger puree or finely chopped ginger\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003e1 long red chilli, deseeded and thinly sliced\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003e1\/3 cup brown sugar\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003e¼ cup lime juice\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003e2 tablespoons fish sauce\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003e1 teaspoon sesame oil\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003e2 tablespoons oyster sauce\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003e2 green onions (shallots), trimmed and sliced\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003eRice noodles or steamed rice and shredded carrot and diced cucumber, to serve\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pork-ingredients-section\"\u003e\n\u003ch4\u003eOptional extras, to serve\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"float-left ingredient-item\"\u003eLime wedges, coriander leaves, chopped peanuts and extra sliced red chilli\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMethod\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cdiv class=\"instruction-title\"\u003eHeat a wok over high heat. Add 1 tablespoon oil and swirl to coat wok. Add pork. Stir-fry, breaking up mince with a spatula or wooden spoon, for 4-5 minutes or until lightly browned. Transfer to a bowl.\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"instruction-title\"\u003eAdd remaining 1 tablespoon of oil to wok. Add garlic, ginger and chilli. Stir-fry for 30 seconds.\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"instruction-title\"\u003eAdd sugar, lime juice and fish sauce. Cook, stirring, for 2 minutes or until bubbling and caramelised.\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"instruction-title\"\u003eReturn pork to wok. Add sesame oil and oyster sauce. Stir fry for 2 minutes. Toss through green onions. Stir-fry for 1 minute.\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"instruction-title\"\u003eServe over rice noodles or steamed rice with shredded carrot and diced cucumber. Add your choice of optional serving extras if liked.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e"}

❄️ Meat Pork - Mince (500g)

Pork Mince. Pork mince is incredibly versatile – perfect for stir fry, pizzas, rice dishes,...

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❄️ Meat Pork - Sausages (500g)

Pork Sausages

$13.49

{"id":7138687975520,"title":"❄️ Meat Pork - Scotch Fillet (App. 440g)","handle":"meat-pork-scotch-fillet-app-350g","description":"\u003ch3\u003eThe Pork Scotch Fillet is an economical steak with great flavor and tenderness. Also known as the collar butt or pork neck.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTathra Place Free Range uses a choreographed multi-species cycle of rotation and rest to break pathogen cycles and sequester soil carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll animals live on fresh, diverse pasture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pig' role is to create the disturbance required to stimulate plant growth, contributing manure and urine with the added bonus of producing award winning pork with flavor you will likely never have experienced. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch5\u003eEconomical steak with great flavor and tenderness. Also known as the collar butt or pork neck.\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions based off 2cm thick pork steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNOTE: This method will cook the steak to just white. If you prefer a little bit of pink just reduce the cooking time. If your steak is thicker than 2cm, adjust the cooking time on the second side.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eClick on each drop-down step below:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle vc_toggle_default vc_toggle_color_default vc_toggle_size_md vc_toggle_active\"\u003e\n\u003cdiv class=\"vc_toggle_title\"\u003e\n\u003ch4\u003eSTEP 1\u003c\/h4\u003e\n\u003ci class=\"vc_toggle_icon\"\u003e\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle_content\"\u003e\n\u003cp\u003ePreheat a pan, griddle pan or BBQ plate just like you would for any other steak. Cook it on one side without turning for 6 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" class=\"alignnone size-medium wp-image-5840\" src=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-1-300x168.png\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-1-300x168.png 300w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-1-1024x575.png 1024w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-1-768x431.png 768w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-1-1536x863.png 1536w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-1.png 1916w\" sizes=\"(max-width: 300px) 100vw, 300px\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle vc_toggle_default vc_toggle_color_default vc_toggle_size_md vc_toggle_active\"\u003e\n\u003cdiv class=\"vc_toggle_title\"\u003e\n\u003ch4\u003eSTEP 2\u003c\/h4\u003e\n\u003ci class=\"vc_toggle_icon\"\u003e\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle_content\"\u003e\n\u003cp\u003eTurn it over once and allow it to cook for 2 more minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" class=\"alignnone size-medium wp-image-5841\" src=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-2-300x168.png\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-2-300x168.png 300w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-2-1024x573.png 1024w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-2-768x429.png 768w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-2-1536x859.png 1536w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-2.png 1919w\" sizes=\"(max-width: 300px) 100vw, 300px\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle vc_toggle_default vc_toggle_color_default vc_toggle_size_md vc_toggle_active\"\u003e\n\u003cdiv class=\"vc_toggle_title\"\u003e\n\u003ch4\u003eSTEP 3\u003c\/h4\u003e\n\u003ci class=\"vc_toggle_icon\"\u003e\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle_content\"\u003e\n\u003cp\u003eTake the steak straight out of the pan without flipping over and place on a plate to rest for two minutes. That allows the juices to settle and it will be lovely and tender.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" class=\"alignnone size-medium wp-image-5842\" src=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-3-300x168.png\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-3-300x168.png 300w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-3-1024x574.png 1024w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-3-768x431.png 768w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-3-1536x862.png 1536w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-3.png 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_empty_space\"\u003e\n\u003cspan class=\"vc_empty_space_inner\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch4\u003e\u003cstrong\u003eSteps in Motion: 6-2-2\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_video_widget wpb_content_element vc_clearfix vc_video-aspect-ratio-169 vc_video-el-width-70 vc_video-align-left\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_video_wrapper\"\u003e\u003ciframe title=\"How to cook a pork steak (6-2-2)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/NuccgKPmw_g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch5\u003eTHE 10 MINUTE PORK STEAK!\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e6\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eminutes on one side,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eminutes on the other and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eminutes to rest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","published_at":"2024-07-05T11:28:41+10:00","created_at":"2024-06-30T12:25:22+10:00","vendor":"Tathra Place Free Range","type":"Meat","tags":["all products","meat","store","TATHRA"],"price":1485,"price_min":1485,"price_max":2045,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41125546229856,"title":"440g","option1":"440g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"❄️ Meat Pork - Scotch Fillet (App. 440g) - 440g","public_title":"440g","options":["440g"],"price":2045,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41144645058656,"title":"345g","option1":"345g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"❄️ Meat Pork - Scotch Fillet (App. 440g) - 345g","public_title":"345g","options":["345g"],"price":1485,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/hillviewfarms.com.au\/cdn\/shop\/files\/ScotchFillet1.png?v=1719714812","\/\/hillviewfarms.com.au\/cdn\/shop\/files\/ScotchFillet2.png?v=1719714812","\/\/hillviewfarms.com.au\/cdn\/shop\/files\/ScotchFillet3.png?v=1719714812"],"featured_image":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/ScotchFillet1.png?v=1719714812","options":["Size"],"media":[{"alt":null,"id":23194934968416,"position":1,"preview_image":{"aspect_ratio":1.786,"height":168,"width":300,"src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/ScotchFillet1.png?v=1719714812"},"aspect_ratio":1.786,"height":168,"media_type":"image","src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/ScotchFillet1.png?v=1719714812","width":300},{"alt":null,"id":23194935001184,"position":2,"preview_image":{"aspect_ratio":1.786,"height":168,"width":300,"src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/ScotchFillet2.png?v=1719714812"},"aspect_ratio":1.786,"height":168,"media_type":"image","src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/ScotchFillet2.png?v=1719714812","width":300},{"alt":null,"id":23194935033952,"position":3,"preview_image":{"aspect_ratio":1.786,"height":168,"width":300,"src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/ScotchFillet3.png?v=1719714812"},"aspect_ratio":1.786,"height":168,"media_type":"image","src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/ScotchFillet3.png?v=1719714812","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eThe Pork Scotch Fillet is an economical steak with great flavor and tenderness. Also known as the collar butt or pork neck.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTathra Place Free Range uses a choreographed multi-species cycle of rotation and rest to break pathogen cycles and sequester soil carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll animals live on fresh, diverse pasture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pig' role is to create the disturbance required to stimulate plant growth, contributing manure and urine with the added bonus of producing award winning pork with flavor you will likely never have experienced. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch5\u003eEconomical steak with great flavor and tenderness. Also known as the collar butt or pork neck.\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions based off 2cm thick pork steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNOTE: This method will cook the steak to just white. If you prefer a little bit of pink just reduce the cooking time. If your steak is thicker than 2cm, adjust the cooking time on the second side.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eClick on each drop-down step below:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle vc_toggle_default vc_toggle_color_default vc_toggle_size_md vc_toggle_active\"\u003e\n\u003cdiv class=\"vc_toggle_title\"\u003e\n\u003ch4\u003eSTEP 1\u003c\/h4\u003e\n\u003ci class=\"vc_toggle_icon\"\u003e\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle_content\"\u003e\n\u003cp\u003ePreheat a pan, griddle pan or BBQ plate just like you would for any other steak. Cook it on one side without turning for 6 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" class=\"alignnone size-medium wp-image-5840\" src=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-1-300x168.png\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-1-300x168.png 300w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-1-1024x575.png 1024w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-1-768x431.png 768w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-1-1536x863.png 1536w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-1.png 1916w\" sizes=\"(max-width: 300px) 100vw, 300px\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle vc_toggle_default vc_toggle_color_default vc_toggle_size_md vc_toggle_active\"\u003e\n\u003cdiv class=\"vc_toggle_title\"\u003e\n\u003ch4\u003eSTEP 2\u003c\/h4\u003e\n\u003ci class=\"vc_toggle_icon\"\u003e\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle_content\"\u003e\n\u003cp\u003eTurn it over once and allow it to cook for 2 more minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" class=\"alignnone size-medium wp-image-5841\" src=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-2-300x168.png\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-2-300x168.png 300w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-2-1024x573.png 1024w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-2-768x429.png 768w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-2-1536x859.png 1536w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-2.png 1919w\" sizes=\"(max-width: 300px) 100vw, 300px\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle vc_toggle_default vc_toggle_color_default vc_toggle_size_md vc_toggle_active\"\u003e\n\u003cdiv class=\"vc_toggle_title\"\u003e\n\u003ch4\u003eSTEP 3\u003c\/h4\u003e\n\u003ci class=\"vc_toggle_icon\"\u003e\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle_content\"\u003e\n\u003cp\u003eTake the steak straight out of the pan without flipping over and place on a plate to rest for two minutes. That allows the juices to settle and it will be lovely and tender.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" class=\"alignnone size-medium wp-image-5842\" src=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-3-300x168.png\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-3-300x168.png 300w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-3-1024x574.png 1024w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-3-768x431.png 768w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-3-1536x862.png 1536w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/04\/Step-3.png 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_empty_space\"\u003e\n\u003cspan class=\"vc_empty_space_inner\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch4\u003e\u003cstrong\u003eSteps in Motion: 6-2-2\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_video_widget wpb_content_element vc_clearfix vc_video-aspect-ratio-169 vc_video-el-width-70 vc_video-align-left\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_video_wrapper\"\u003e\u003ciframe title=\"How to cook a pork steak (6-2-2)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/NuccgKPmw_g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch5\u003eTHE 10 MINUTE PORK STEAK!\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e6\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eminutes on one side,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eminutes on the other and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eminutes to rest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e"}

❄️ Meat Pork - Scotch Fillet (App. 440g)

The Pork Scotch Fillet is an economical steak with great flavor and tenderness. Also known...

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{"id":7138693349472,"title":"❄️ Meat Pork - Shoulder Roast $29.99\/kg","handle":"meat-pork-shoulder-roast-app-3kg","description":"\u003ch3\u003eThe Pork Rolled Shoulder is a boneless tender \u0026amp; juicy cut. It has a larger fat content by comparison to the pork leg, making it more tender . It also boasts a thicker and better pork crackle.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTathra Place Free Range uses a choreographed multi-species cycle of rotation and rest to break pathogen cycles and sequester soil carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll animals live on fresh, diverse pasture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pig' role is to create the disturbance required to stimulate plant growth, contributing manure and urine with the added bonus of producing award winning pork with flavor you will likely never have experienced. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch5\u003eFor the perfect roast pork, there are just a few simple steps to make a meal the whole family will love. To cook the crispiest crackling, there are three things you need:\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_single_image wpb_content_element vc_align_left\"\u003e\n\u003cfigure class=\"wpb_wrapper vc_figure\"\u003e\n\u003cdiv class=\"vc_single_image-wrapper vc_box_border_grey\"\u003e\u003cimg width=\"600\" height=\"201\" src=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2017\/05\/heat_oil_salt21.png\" class=\"vc_single_image-img attachment-large\" alt=\"\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle vc_toggle_default vc_toggle_color_default vc_toggle_size_md vc_toggle_active\"\u003e\n\u003cdiv class=\"vc_toggle_title\"\u003e\n\u003ch4\u003eSTEP 1\u003c\/h4\u003e\n\u003ci class=\"vc_toggle_icon\"\u003e\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle_content\"\u003e\n\u003cp\u003eRemove from pack, pat dry with paper towel and score the rind at 1cm intervals. Refrigerate uncovered for 1 hour (ideally overnight) to dry the rind.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" class=\"alignnone wp-image-6241\" src=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-10-300x200.jpg\" alt=\"\" width=\"314\" height=\"209\" srcset=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-10-300x200.jpg 300w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-10-1024x683.jpg 1024w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-10-768x512.jpg 768w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-10-1536x1024.jpg 1536w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-10-2048x1365.jpg 2048w\" sizes=\"(max-width: 314px) 100vw, 314px\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003cimg loading=\"lazy\" class=\"alignnone wp-image-6242\" src=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-61-300x200.jpg\" alt=\"\" width=\"314\" height=\"209\" srcset=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-61-300x200.jpg 300w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-61-1024x683.jpg 1024w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-61-768x512.jpg 768w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-61-1536x1024.jpg 1536w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-61-2048x1365.jpg 2048w\" sizes=\"(max-width: 314px) 100vw, 314px\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle vc_toggle_default vc_toggle_color_default vc_toggle_size_md vc_toggle_active\"\u003e\n\u003cdiv class=\"vc_toggle_title\"\u003e\n\u003ch4\u003eSTEP 2\u003c\/h4\u003e\n\u003ci class=\"vc_toggle_icon\"\u003e\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle_content\"\u003e\n\u003cp\u003ePlace on a wire rack in the sink, pour a jug of boiling water over the rind. Pat dry with paper towel. Rub with 1 tablespoon of vegetable oil and 1 tablespoon coarse salt.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" class=\"alignnone wp-image-6243\" src=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0647-300x200.jpg\" alt=\"\" width=\"314\" height=\"209\" srcset=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0647-300x200.jpg 300w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0647-1024x683.jpg 1024w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0647-768x512.jpg 768w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0647-1536x1024.jpg 1536w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0647-2048x1365.jpg 2048w\" sizes=\"(max-width: 314px) 100vw, 314px\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003cimg loading=\"lazy\" class=\"alignnone wp-image-6244\" src=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0660-300x200.jpg\" alt=\"\" width=\"314\" height=\"209\" srcset=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0660-300x200.jpg 300w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0660-1024x683.jpg 1024w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0660-768x512.jpg 768w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0660-1536x1024.jpg 1536w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0660-2048x1365.jpg 2048w\" sizes=\"(max-width: 314px) 100vw, 314px\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle vc_toggle_default vc_toggle_color_default vc_toggle_size_md vc_toggle_active\"\u003e\n\u003cdiv class=\"vc_toggle_title\"\u003e\n\u003ch4\u003eSTEP 3\u003c\/h4\u003e\n\u003ci class=\"vc_toggle_icon\"\u003e\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle_content\"\u003e\n\u003cp\u003eTransfer to a baking tray. Roast in a pre-heated oven at 240°C\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(max 250°C conventional) \u003cstrong\u003euntil the rind just starts to crackle\u003c\/strong\u003e, up to 50 minutes.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eReduce to 180°C and cook for 35 minutes per kg or until cooked. Remove and rest for 10 minutes before carving.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" class=\"alignnone wp-image-6245\" src=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0669-300x200.jpg\" alt=\"\" width=\"314\" height=\"209\" srcset=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0669-300x200.jpg 300w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0669-1024x683.jpg 1024w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0669-768x512.jpg 768w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0669-1536x1024.jpg 1536w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0669-2048x1365.jpg 2048w\" sizes=\"(max-width: 314px) 100vw, 314px\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch3\u003eHow To Pork Crackle\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_video_widget wpb_content_element vc_clearfix vc_video-aspect-ratio-169 vc_video-el-width-70 vc_video-align-left\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_video_wrapper\"\u003e\u003ciframe title=\"How to Pork Crackle\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/b7Ng-MNK3fY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch5\u003e\u003cstrong\u003eWhat size roast should you choose?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eUse this as a guide to help you select your roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ctable width=\"578\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBone-in roast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGenerally approx. 3.5 – 4kg\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eFeeds about 10 – 12 people\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBoneless roast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGenerally approx. 1.5 – 2kg\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eFeeds about 6 – 8 people\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003eo rest.\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","published_at":"2024-07-05T17:41:45+10:00","created_at":"2024-06-30T12:38:29+10:00","vendor":"Tathra Place Free Range","type":"Meat","tags":["all products","meat","store","TATHRA"],"price":6425,"price_min":6425,"price_max":9270,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41069359530080,"title":"3.09kg","option1":"3.09kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"❄️ Meat Pork - Shoulder Roast $29.99\/kg - 3.09kg","public_title":"3.09kg","options":["3.09kg"],"price":9270,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41069361496160,"title":"2.14kg","option1":"2.14kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"❄️ Meat Pork - Shoulder Roast $29.99\/kg - 2.14kg","public_title":"2.14kg","options":["2.14kg"],"price":6425,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Roast-n-Crackle-1.jpg?v=1719715986","\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Roast-n-Crackle-2.jpg?v=1719715986","\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Roast-n-Crackle-3.jpg?v=1719715986","\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Roast-n-Crackle-4.jpg?v=1719715986","\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Roast-n-Crackle-5.jpg?v=1719715986"],"featured_image":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Roast-n-Crackle-1.jpg?v=1719715986","options":["Pork Shoulder"],"media":[{"alt":null,"id":23194973995104,"position":1,"preview_image":{"aspect_ratio":1.5,"height":200,"width":300,"src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Roast-n-Crackle-1.jpg?v=1719715986"},"aspect_ratio":1.5,"height":200,"media_type":"image","src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Roast-n-Crackle-1.jpg?v=1719715986","width":300},{"alt":null,"id":23194974027872,"position":2,"preview_image":{"aspect_ratio":1.5,"height":200,"width":300,"src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Roast-n-Crackle-2.jpg?v=1719715986"},"aspect_ratio":1.5,"height":200,"media_type":"image","src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Roast-n-Crackle-2.jpg?v=1719715986","width":300},{"alt":null,"id":23194974060640,"position":3,"preview_image":{"aspect_ratio":1.5,"height":200,"width":300,"src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Roast-n-Crackle-3.jpg?v=1719715986"},"aspect_ratio":1.5,"height":200,"media_type":"image","src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Roast-n-Crackle-3.jpg?v=1719715986","width":300},{"alt":null,"id":23194974093408,"position":4,"preview_image":{"aspect_ratio":1.5,"height":200,"width":300,"src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Roast-n-Crackle-4.jpg?v=1719715986"},"aspect_ratio":1.5,"height":200,"media_type":"image","src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Roast-n-Crackle-4.jpg?v=1719715986","width":300},{"alt":null,"id":23194974126176,"position":5,"preview_image":{"aspect_ratio":1.5,"height":200,"width":300,"src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Roast-n-Crackle-5.jpg?v=1719715986"},"aspect_ratio":1.5,"height":200,"media_type":"image","src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/Roast-n-Crackle-5.jpg?v=1719715986","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eThe Pork Rolled Shoulder is a boneless tender \u0026amp; juicy cut. It has a larger fat content by comparison to the pork leg, making it more tender . It also boasts a thicker and better pork crackle.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTathra Place Free Range uses a choreographed multi-species cycle of rotation and rest to break pathogen cycles and sequester soil carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll animals live on fresh, diverse pasture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pig' role is to create the disturbance required to stimulate plant growth, contributing manure and urine with the added bonus of producing award winning pork with flavor you will likely never have experienced. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch5\u003eFor the perfect roast pork, there are just a few simple steps to make a meal the whole family will love. To cook the crispiest crackling, there are three things you need:\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_single_image wpb_content_element vc_align_left\"\u003e\n\u003cfigure class=\"wpb_wrapper vc_figure\"\u003e\n\u003cdiv class=\"vc_single_image-wrapper vc_box_border_grey\"\u003e\u003cimg width=\"600\" height=\"201\" src=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2017\/05\/heat_oil_salt21.png\" class=\"vc_single_image-img attachment-large\" alt=\"\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle vc_toggle_default vc_toggle_color_default vc_toggle_size_md vc_toggle_active\"\u003e\n\u003cdiv class=\"vc_toggle_title\"\u003e\n\u003ch4\u003eSTEP 1\u003c\/h4\u003e\n\u003ci class=\"vc_toggle_icon\"\u003e\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle_content\"\u003e\n\u003cp\u003eRemove from pack, pat dry with paper towel and score the rind at 1cm intervals. Refrigerate uncovered for 1 hour (ideally overnight) to dry the rind.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" class=\"alignnone wp-image-6241\" src=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-10-300x200.jpg\" alt=\"\" width=\"314\" height=\"209\" srcset=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-10-300x200.jpg 300w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-10-1024x683.jpg 1024w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-10-768x512.jpg 768w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-10-1536x1024.jpg 1536w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-10-2048x1365.jpg 2048w\" sizes=\"(max-width: 314px) 100vw, 314px\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003cimg loading=\"lazy\" class=\"alignnone wp-image-6242\" src=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-61-300x200.jpg\" alt=\"\" width=\"314\" height=\"209\" srcset=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-61-300x200.jpg 300w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-61-1024x683.jpg 1024w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-61-768x512.jpg 768w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-61-1536x1024.jpg 1536w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/Roast-n-Crackle-61-2048x1365.jpg 2048w\" sizes=\"(max-width: 314px) 100vw, 314px\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle vc_toggle_default vc_toggle_color_default vc_toggle_size_md vc_toggle_active\"\u003e\n\u003cdiv class=\"vc_toggle_title\"\u003e\n\u003ch4\u003eSTEP 2\u003c\/h4\u003e\n\u003ci class=\"vc_toggle_icon\"\u003e\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle_content\"\u003e\n\u003cp\u003ePlace on a wire rack in the sink, pour a jug of boiling water over the rind. Pat dry with paper towel. Rub with 1 tablespoon of vegetable oil and 1 tablespoon coarse salt.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" class=\"alignnone wp-image-6243\" src=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0647-300x200.jpg\" alt=\"\" width=\"314\" height=\"209\" srcset=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0647-300x200.jpg 300w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0647-1024x683.jpg 1024w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0647-768x512.jpg 768w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0647-1536x1024.jpg 1536w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0647-2048x1365.jpg 2048w\" sizes=\"(max-width: 314px) 100vw, 314px\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003cimg loading=\"lazy\" class=\"alignnone wp-image-6244\" src=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0660-300x200.jpg\" alt=\"\" width=\"314\" height=\"209\" srcset=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0660-300x200.jpg 300w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0660-1024x683.jpg 1024w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0660-768x512.jpg 768w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0660-1536x1024.jpg 1536w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0660-2048x1365.jpg 2048w\" sizes=\"(max-width: 314px) 100vw, 314px\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle vc_toggle_default vc_toggle_color_default vc_toggle_size_md vc_toggle_active\"\u003e\n\u003cdiv class=\"vc_toggle_title\"\u003e\n\u003ch4\u003eSTEP 3\u003c\/h4\u003e\n\u003ci class=\"vc_toggle_icon\"\u003e\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_toggle_content\"\u003e\n\u003cp\u003eTransfer to a baking tray. Roast in a pre-heated oven at 240°C\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(max 250°C conventional) \u003cstrong\u003euntil the rind just starts to crackle\u003c\/strong\u003e, up to 50 minutes.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eReduce to 180°C and cook for 35 minutes per kg or until cooked. Remove and rest for 10 minutes before carving.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" class=\"alignnone wp-image-6245\" src=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0669-300x200.jpg\" alt=\"\" width=\"314\" height=\"209\" srcset=\"https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0669-300x200.jpg 300w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0669-1024x683.jpg 1024w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0669-768x512.jpg 768w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0669-1536x1024.jpg 1536w, https:\/\/www.pork.com.au\/wp-content\/uploads\/sites\/3\/2020\/05\/IMG_0669-2048x1365.jpg 2048w\" sizes=\"(max-width: 314px) 100vw, 314px\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch3\u003eHow To Pork Crackle\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_video_widget wpb_content_element vc_clearfix vc_video-aspect-ratio-169 vc_video-el-width-70 vc_video-align-left\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_video_wrapper\"\u003e\u003ciframe title=\"How to Pork Crackle\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/b7Ng-MNK3fY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch5\u003e\u003cstrong\u003eWhat size roast should you choose?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eUse this as a guide to help you select your roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ctable width=\"578\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBone-in roast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGenerally approx. 3.5 – 4kg\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eFeeds about 10 – 12 people\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBoneless roast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGenerally approx. 1.5 – 2kg\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eFeeds about 6 – 8 people\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003eo rest.\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e"}

❄️ Meat Pork - Shoulder Roast $29.99/kg

The Pork Rolled Shoulder is a boneless tender & juicy cut. It has a larger...

$64.25

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❄️ Tathra Place Free Range Bacon 500g

500g Bacon from Tathra Place Free Range

$23.99

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❄️Fennel & Garlic Salami Sliced - The Good Deli

Dry salt cured, fermented salami. Free range, chemical nitrate free, made in small batches in...

$9.99

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❄️Mortadella Sliced - The Good Deli

Free range pork, garlic and spices

$9.99

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❄️Truffle (Tartufo) Salami Sliced - The Good Deli

Free range, chemical nitrate free, made in small batches in natural casings, and flavoured with...

$10.99

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❄️Wagyu Bresaola - The Good Deli

100g Sliced Wagyu Bresaola

$14.99

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