Dirt(y) Inc Jade Green Peas
A type of field pea, high in protein and complex carbohydrates that hold their shape and skins well during cooking. Soak in plenty of cold water in the fridge overnight before cooking. Drain the soak water and add 2 times their volume of cold water, simmer approx. 35 mins for al dente, or 50 mins until majority of the water is absorbed for softer peas. Grown in Wimmera, Victoria