🌾The Bread & Butter Project - Gluten Free White Loaf
THIS CLASSIC WHITE LOAF IS A GREAT STAPLE FOR SANDWICHES OR TOAST. A PERFECT ADDITION TO ANY MENU IN NEED OF GLUTEN-FREE OPTIONS.
INGREDIENTS:
Gluten free flours (Maize starch, Modified Tapioca Starch (1442), Potato Starch, Rice Flour, Sorghum)
Water
Vegetable Oil
Sugar
Psyllium Husks
Organic Brown Rice Syrup
Yeast
White Vinegar
Salt
Guar Gum (412)
Stabilisers (464, 466)