🌾The Bread & Butter Project - 5 Grain Sourdough
5 GRAIN SOURDOUGH
Information:
We add rye grain, toasted sunflower seeds, linseeds, poppy seeds and pepita seeds to our certified sustainable white sourdough for this low GI, textured loaf. This heritage inspired vegan multigrain batard is bursting with health and vigor. Proudly 100% Australian made and perfect with lashings of butter.
Ingredients:
- Certified Sustainable White Flour (wheat) Water
- Malt Salt Rye
- Grain Linseed
- Pepitas
- Sunflower
- Seeds Poppy
- Seeds Organic
- Rye Flour