Savour the comforting and aromatic flavours of our Gluten free Organic Chicken Curry Pie. Each pie is lovingly crafted with tender organic chicken simmered in a rich, flavourful curry sauce, and finished with a smooth, buttery mashed potato topping. Nostalgic and comforting, with the highest quality ingredients, it's a delicious twist on the classic chicken curry pie from your favourite pie shop. *No chilli, perfect for the whole family.
Size - 800g - Serves 2-3
Serving suggestions - Packed with protein and veg, this dish can be enjoyed as is, or feel free to add your favourite side salad and some pan seared greens.
Ingredients: Chicken* , Chicken broth* , Coconut cream* , Potato* , Pumpkin * , Onion * , Cream* , Peas * , Milk* , Butter* , Garlic, Ginger *, cheese , Curry powder, Sea salt, Black pepper (*indicates organic ingredients).
Allergens: cream (MILK) Butter (MILK) cheese (MILK)
Heating Instructions
As a general rule of thumb, our meals are best heated from thawed. Frozen meals will take longer and can effect the tenderness of the protein.
From thawed: Pies will take between 30-45 minutes in the oven on 180C. Test the heat by sticking a knife inside and seeing if it comes out hot. Meals without toppings will take around 20-30 minutes on 180C.
Stove top is also an option for the meals without toppings. Simply pour contents into a pan and simmer on a medium heat.
From frozen: We recommend putting these on a lower heat (around 130C) so they can thaw and then bringing the temperature up after 45 minutes to 180C for another 30-45 minutes. Careful you don't burn the topping.
Our heating instructions are a guide only. Feel free to use your own common sense when heating your meals.
Mircrowave: Our containers are also microwave safe. Please remove the lid before popping into the microwave.