Savour the classic comfort of our Bangers and Mash, featuring succulent pasture-raised pork sausages, organic creamy mashed potatoes and green peas, all smothered in rich onion gravy. Enjoy the wholesome flavours of high-quality, ethically sourced ingredients in every bite. Perfect for a hearty and satisfying meal.
Size: 700g - serves 2
INGREDIENTS: Pasture-raised regenerative pork sausages, Potato*, Beef stock, Red wine *, Peas*, Red onion*, Butter *, Cream *, Mustard, Olive oil*, Brown rice flour*, Thyme*, Parsley *, Sea salt, Black pepper.
Allergens: butter (milk) cream (milk)
Heating Instructions
As a general rule of thumb, our meals are best heated from thawed. Frozen meals will take longer and can effect the tenderness of the protein.
From thawed: Pies will take between 30-45 minutes in the oven on 180C. Test the heat by sticking a knife inside and seeing if it comes out hot. Meals without toppings will take around 20-30 minutes on 180C.
Stove top is also an option for the meals without toppings. Simply pour contents into a pan and simmer on a medium heat.
From frozen: We recommend putting these on a lower heat (around 130C) so they can thaw and then bringing the temperature up after 45 minutes to 180C for another 30-45 minutes. Careful you don't burn the topping.
Our heating instructions are a guide only. Feel free to use your own common sense when heating your meals.
Mircrowave: Our containers are also microwave safe. Please remove the lid before popping into the microwave.