Indulge in the rich and savoury delight of our classic Beef Stroganoff. Tender chunks of premium pasture-raised beef are sautéed to perfection and enveloped in a creamy, tangy sauce made from fresh sour cream, mushrooms, and a hint of Dijon mustard.
To create the ultimate Stroganoff meal
Heat the stroganoff as per instructions. Rinse 1 cup of rice until water runs clear. Add 2 cups of water to a saucepan, boil, stir in rice, reduce heat, cover, and simmer for 15-18 minutes until tender. Serve with stroganoff. Add sour cream, pickled dills, and 1 tsp horseradish for extra flavour.
Size: 500g - serves 2
Ingredients: Regenerative Chuck Steak, Onions*, Garlic*, Mushrooms*, Sour Cream, Cream*, Beef Broth*, Olive Oil*, Dijon Mustard*, Oregano*, Rosemary*, Parsley*, Brown Rice Flour*, Sweet Paprika*, Salt & Black Pepper* (*Indicates organic ingredients)