Maggie Beer Kalakaua Olives 185g

That favourite, well-known tang of Kalamata olives balances out the sweet, creamy and salty items on the grazing platters and adds zing to appetisers, side dishes and the main affair.

These signature Kalamata Olives from the gourmet Kangaroo Island Olives are among the best in Australia. The olives are harvested in May and June before being fermented for at least six months, then finished with a rich red wine vinegar. This process results in simple, authentic Greek-style olives that are oh-so tantalising.