Biscuits - Crooked Creek - Cheese Biscuits

A hand-me-down recipe, they tempt with their intensity of 30% Cheddar and Parmesan cheeses …. a Fuss free nibble with drinks.
They often remind people of the old English ‘Cheddar cheese straws’ recipe.
A cheesy little number with a certain bite.

Niceties

School Friendly – no sugar
No trans fat or seed oils
No artificial colours, flavours, preservatives, soya, palm oil or GM ingredients
Retain their yumminess for 6 months

Serving Suggestions

A Winter Tip: Serve them hot with drinks or sprinkled over warm winter salads. Spread on a baking tray and pop them in a warm oven for 4-5 minutes at 180°c, taking care not to burn.
They belong with Olives and Salami on your cheese board.

Ingredients

Flour, Cheddar cheese, Parmesan, Butter, Salt, Milk & Cayenne pepper