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{"id":6688338772064,"title":"Pepe Saya Cultured Ghee - 190ml","handle":"pepe-saya-maple-butter-1","description":"\u003cp data-w-id=\"64fce82a-c1d2-c64c-65f9-fcd375276b65\" data-wf-id='[\"64fce82a-c1d2-c64c-65f9-fcd375276b65\"]' data-automation-id=\"dyn-item-product-description-input\" data-mce-fragment=\"1\"\u003eGhee is clarified butter. We simmer our butter until the milk solids separate, it's then caramelised over a low heat. The liquid gold which remains is passed through a muslin cloth to remove any impurities, bottled and there you have it- ghee glorious ghee. This ghee is made with our cultured butter, creating a nutty flavour. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-w-id=\"85101311-c56e-6f8a-187e-49b56130906c\" data-wf-id='[\"85101311-c56e-6f8a-187e-49b56130906c\"]' data-automation-id=\"dyn-item-product-description-input\" data-mce-fragment=\"1\"\u003ePerfect for roasting potatoes, cooking curries, Sunday morning eggs, basting a steak.\u003c\/p\u003e\n\u003cp data-w-id=\"85101311-c56e-6f8a-187e-49b56130906c\" data-wf-id='[\"85101311-c56e-6f8a-187e-49b56130906c\"]' data-automation-id=\"dyn-item-product-description-input\" data-mce-fragment=\"1\"\u003eGhee is shelf stable or can be kept refrigerated for best results. Shelf life is up to 6 months. \u003c\/p\u003e\n\u003cp data-w-id=\"2fe4d5f9-12b8-3916-733f-a23f3b3870ab\" data-wf-id='[\"2fe4d5f9-12b8-3916-733f-a23f3b3870ab\"]' data-automation-id=\"dyn-item-product-description-input\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","published_at":"2024-07-30T16:47:56+10:00","created_at":"2023-10-14T13:56:56+11:00","vendor":"Hillview Farms","type":"","tags":["all products","butter","ghee","oils","store"],"price":1299,"price_min":1299,"price_max":1299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39809205469280,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pepe Saya Cultured Ghee - 190ml","public_title":null,"options":["Default Title"],"price":1299,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/hillviewfarms.com.au\/cdn\/shop\/files\/culturedgheepepesaya.png?v=1697252344"],"featured_image":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/culturedgheepepesaya.png?v=1697252344","options":["Title"],"media":[{"alt":null,"id":21878399467616,"position":1,"preview_image":{"aspect_ratio":1.02,"height":307,"width":313,"src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/culturedgheepepesaya.png?v=1697252344"},"aspect_ratio":1.02,"height":307,"media_type":"image","src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/culturedgheepepesaya.png?v=1697252344","width":313}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-w-id=\"64fce82a-c1d2-c64c-65f9-fcd375276b65\" data-wf-id='[\"64fce82a-c1d2-c64c-65f9-fcd375276b65\"]' data-automation-id=\"dyn-item-product-description-input\" data-mce-fragment=\"1\"\u003eGhee is clarified butter. We simmer our butter until the milk solids separate, it's then caramelised over a low heat. The liquid gold which remains is passed through a muslin cloth to remove any impurities, bottled and there you have it- ghee glorious ghee. This ghee is made with our cultured butter, creating a nutty flavour. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-w-id=\"85101311-c56e-6f8a-187e-49b56130906c\" data-wf-id='[\"85101311-c56e-6f8a-187e-49b56130906c\"]' data-automation-id=\"dyn-item-product-description-input\" data-mce-fragment=\"1\"\u003ePerfect for roasting potatoes, cooking curries, Sunday morning eggs, basting a steak.\u003c\/p\u003e\n\u003cp data-w-id=\"85101311-c56e-6f8a-187e-49b56130906c\" data-wf-id='[\"85101311-c56e-6f8a-187e-49b56130906c\"]' data-automation-id=\"dyn-item-product-description-input\" data-mce-fragment=\"1\"\u003eGhee is shelf stable or can be kept refrigerated for best results. Shelf life is up to 6 months. \u003c\/p\u003e\n\u003cp data-w-id=\"2fe4d5f9-12b8-3916-733f-a23f3b3870ab\" data-wf-id='[\"2fe4d5f9-12b8-3916-733f-a23f3b3870ab\"]' data-automation-id=\"dyn-item-product-description-input\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e"}
You may also like:
Pepe Saya Cultured Ghee - 190ml
Ghee is clarified butter. We simmer our butter until the milk solids separate, it's then...
$12.99
{"id":6668356452448,"title":"Pepe Saya Salted Cultured Butter - 200g","handle":"pepe-saya-choc-caramel","description":"\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"4f67db5b-81f6-c354-c1fd-ddc7245921ed\"]' data-w-id=\"4f67db5b-81f6-c354-c1fd-ddc7245921ed\" data-mce-fragment=\"1\"\u003e\u003ca title=\"What is Cultured Butter?\" href=\"https:\/\/pepesaya.com.au\/pages\/what-is-cultured-butter\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/pepesaya.com.au\/pages\/what-is-cultured-butter\"\u003eWHAT IS CULTURED BUTTER?\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur cultured butter is made with our crème fraiche (soured cream). To make our crème fraiche we add a culture (lactobacillus) to the cream and then ferment it, for the pure reason of flavouring the fat in the cream. Once the cream matures, we churn it into Pepe Saya Cultured Butter.\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen you first open your butter it will have a tangy and creamy flavour. Over time the culture will develop, which enhances the flavour. Developing cultures will give the butter a cheesier taste and more pungent smell. This is a typical characteristic of cultured butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow should you use your Pepe Saya?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike any butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur favourite way to enjoy the unique flavours on cultured butter is to cook a fried egg in it. The heat will bring the cultures to life and let its true flavours shine. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-07-30T16:51:21+10:00","created_at":"2023-07-07T22:20:17+10:00","vendor":"Hillview Farms","type":"","tags":["all products","butter"],"price":995,"price_min":995,"price_max":995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39688468234336,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pepe Saya Salted Cultured Butter - 200g","public_title":null,"options":["Default Title"],"price":995,"weight":0,"compare_at_price":null,"inventory_quantity":-4,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[{"price_adjustments":[],"price":995,"compare_at_price":null,"per_delivery_price":995,"selling_plan_id":1051623520,"selling_plan_group_id":"be5676770f7a2a402f39044871b9ae3b86c22e15"},{"price_adjustments":[],"price":995,"compare_at_price":null,"per_delivery_price":995,"selling_plan_id":1051656288,"selling_plan_group_id":"be5676770f7a2a402f39044871b9ae3b86c22e15"},{"price_adjustments":[],"price":995,"compare_at_price":null,"per_delivery_price":995,"selling_plan_id":1051689056,"selling_plan_group_id":"be5676770f7a2a402f39044871b9ae3b86c22e15"}]}],"images":["\/\/hillviewfarms.com.au\/cdn\/shop\/files\/pepesayasaltedbutter200g.png?v=1688879897"],"featured_image":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/pepesayasaltedbutter200g.png?v=1688879897","options":["Title"],"media":[{"alt":null,"id":21721359548512,"position":1,"preview_image":{"aspect_ratio":0.995,"height":414,"width":412,"src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/pepesayasaltedbutter200g.png?v=1688879897"},"aspect_ratio":0.995,"height":414,"media_type":"image","src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/pepesayasaltedbutter200g.png?v=1688879897","width":412}],"requires_selling_plan":false,"selling_plan_groups":[{"id":"be5676770f7a2a402f39044871b9ae3b86c22e15","name":"Subscribe and save","options":[{"name":"Delivery frequency","position":1,"values":["Weekly","Fortnightly","Monthly"]}],"selling_plans":[{"id":1051623520,"name":"Weekly","description":null,"options":[{"name":"Delivery frequency","position":1,"value":"Weekly"}],"recurring_deliveries":true,"price_adjustments":[],"checkout_charge":{"value_type":"percentage","value":100}},{"id":1051656288,"name":"Fortnightly","description":null,"options":[{"name":"Delivery frequency","position":1,"value":"Fortnightly"}],"recurring_deliveries":true,"price_adjustments":[],"checkout_charge":{"value_type":"percentage","value":100}},{"id":1051689056,"name":"Monthly","description":null,"options":[{"name":"Delivery frequency","position":1,"value":"Monthly"}],"recurring_deliveries":true,"price_adjustments":[],"checkout_charge":{"value_type":"percentage","value":100}}],"app_id":"37494"}],"content":"\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"4f67db5b-81f6-c354-c1fd-ddc7245921ed\"]' data-w-id=\"4f67db5b-81f6-c354-c1fd-ddc7245921ed\" data-mce-fragment=\"1\"\u003e\u003ca title=\"What is Cultured Butter?\" href=\"https:\/\/pepesaya.com.au\/pages\/what-is-cultured-butter\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/pepesaya.com.au\/pages\/what-is-cultured-butter\"\u003eWHAT IS CULTURED BUTTER?\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur cultured butter is made with our crème fraiche (soured cream). To make our crème fraiche we add a culture (lactobacillus) to the cream and then ferment it, for the pure reason of flavouring the fat in the cream. Once the cream matures, we churn it into Pepe Saya Cultured Butter.\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen you first open your butter it will have a tangy and creamy flavour. Over time the culture will develop, which enhances the flavour. Developing cultures will give the butter a cheesier taste and more pungent smell. This is a typical characteristic of cultured butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow should you use your Pepe Saya?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike any butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur favourite way to enjoy the unique flavours on cultured butter is to cook a fried egg in it. The heat will bring the cultures to life and let its true flavours shine. \u003c\/span\u003e\u003c\/p\u003e"}
You may also like:
Pepe Saya Salted Cultured Butter - 200g
WHAT IS CULTURED BUTTER? Our cultured butter is made with our crème fraiche (soured cream). To...
$9.95
{"id":6741174747232,"title":"Pepe Saya Unsalted Cultured Butter - 200g","handle":"pepe-saya-unsalted-cultured-butter-200g","description":"\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"4f67db5b-81f6-c354-c1fd-ddc7245921ed\"]' data-w-id=\"4f67db5b-81f6-c354-c1fd-ddc7245921ed\" data-mce-fragment=\"1\"\u003e\u003ca title=\"What is Cultured Butter?\" href=\"https:\/\/pepesaya.com.au\/pages\/what-is-cultured-butter\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/pepesaya.com.au\/pages\/what-is-cultured-butter\"\u003eWHAT IS CULTURED BUTTER?\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur cultured butter is made with our crème fraiche (soured cream). To make our crème fraiche we add a culture (lactobacillus) to the cream and then ferment it, for the pure reason of flavouring the fat in the cream. Once the cream matures, we churn it into Pepe Saya Cultured Butter.\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen you first open your butter it will have a tangy and creamy flavour. Over time the culture will develop, which enhances the flavour. Developing cultures will give the butter a cheesier taste and more pungent smell. This is a typical characteristic of cultured butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow should you use your Pepe Saya?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike any butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur favourite way to enjoy the unique flavours on cultured butter is to cook a fried egg in it. The heat will bring the cultures to life and let its true flavours shine. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-07-30T16:50:13+10:00","created_at":"2023-12-05T21:16:30+11:00","vendor":"Hillview Farms","type":"","tags":["all products","butter"],"price":995,"price_min":995,"price_max":995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39943535919200,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pepe Saya Unsalted Cultured Butter - 200g","public_title":null,"options":["Default Title"],"price":995,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/hillviewfarms.com.au\/cdn\/shop\/files\/pepesayasaltedbutter200g_bc6171ae-5090-4b0c-9227-55daab549e16.png?v=1701771393"],"featured_image":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/pepesayasaltedbutter200g_bc6171ae-5090-4b0c-9227-55daab549e16.png?v=1701771393","options":["Title"],"media":[{"alt":null,"id":22069897068640,"position":1,"preview_image":{"aspect_ratio":0.995,"height":414,"width":412,"src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/pepesayasaltedbutter200g_bc6171ae-5090-4b0c-9227-55daab549e16.png?v=1701771393"},"aspect_ratio":0.995,"height":414,"media_type":"image","src":"\/\/hillviewfarms.com.au\/cdn\/shop\/files\/pepesayasaltedbutter200g_bc6171ae-5090-4b0c-9227-55daab549e16.png?v=1701771393","width":412}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"4f67db5b-81f6-c354-c1fd-ddc7245921ed\"]' data-w-id=\"4f67db5b-81f6-c354-c1fd-ddc7245921ed\" data-mce-fragment=\"1\"\u003e\u003ca title=\"What is Cultured Butter?\" href=\"https:\/\/pepesaya.com.au\/pages\/what-is-cultured-butter\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/pepesaya.com.au\/pages\/what-is-cultured-butter\"\u003eWHAT IS CULTURED BUTTER?\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur cultured butter is made with our crème fraiche (soured cream). To make our crème fraiche we add a culture (lactobacillus) to the cream and then ferment it, for the pure reason of flavouring the fat in the cream. Once the cream matures, we churn it into Pepe Saya Cultured Butter.\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen you first open your butter it will have a tangy and creamy flavour. Over time the culture will develop, which enhances the flavour. Developing cultures will give the butter a cheesier taste and more pungent smell. This is a typical characteristic of cultured butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow should you use your Pepe Saya?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike any butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-automation-id=\"dyn-item-product-description-input\" data-wf-id='[\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\"]' data-w-id=\"8d56529a-cb94-2d0d-7e47-fd103d57f6cd\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur favourite way to enjoy the unique flavours on cultured butter is to cook a fried egg in it. The heat will bring the cultures to life and let its true flavours shine. \u003c\/span\u003e\u003c\/p\u003e"}
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Pepe Saya Unsalted Cultured Butter - 200g
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