Shallots

Shallots

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Shallots are also known as spring onions or scallions and are a member of the onion family. They have an onion-y but mild bite that is not as intense as regular onions (the white parts contain the most intense flavor). They can be used raw or cooked, and while some cooks discard the darker green tops, the whole thing can be eaten, and is often used in Asian cooking.

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