Laurel Hill Truffle Salt
Laurel Hill Black Truffle Salt
A small-batch finishing salt made right here in the Snowy Mountains, blending Rich and Kaz’s Black Périgord truffles with high-quality sea salt. Rich, earthy and deeply savoury — a little goes a long way over eggs, pasta, roast veg or a good steak.
Perfect for everyday seasoning or finishing a special dinner.
