Chargrilled Moroccan Butterfly Chicken with Broccolini - paired with The Rebel Sauvignon Blanc 2021

Chargrilled Moroccan Butterfly Chicken with Broccolini - paired with The Rebel Sauvignon Blanc 2021

Ingredients 1 Shiralee Organic Meat Moroccan Butterfly Chicken 2 Bunches Broccolini Method Preheat outdoor grill to medium heat. Pat chicken dry then rub skin side with olive oil, making sure to rub oil into all of the creases. Place chicken skin-side-down on grill and allow to cook undisturbed for 15–18 minutes until the skin is crispy, golden and well-marked. Turn...
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Spaghetti with Snapper Fillets and Fresh Rocket + Chilli + Celery Sugo - Paired with R.Paulazzo Pinot Grigio 2021

Spaghetti with Snapper Fillets and Fresh Rocket + Chilli + Celery Sugo - Paired with R.Paulazzo Pinot Grigio 2021

Ingredients  400 g Luca Ciano Spaghetti  1 Luca Ciano  Fresh Rocket + Chilli + Celery Sauce  2 Snapper fillets, skin removed and thinly sliced  2 tbsp Mount Zero Extra virgin olive oil  ⅓ cup White wine, dry  ¼ Bunch parsley, thinly chopped  Olsson's Salt & Pepper. Method 1 Bring plenty of salted water to the boil (7gr salt to 1lt water), when boiling drop the pasta and stir well....
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