Grass fed cow's milk, flavoured butter. Made by hand by a dairy farmers daughter in Bellarine, Victoria.
Unsalted, Cultured Butter
When it comes to tasting great flavour in a product that’s made using natural ingredients, try unsalted cultured butter. Enjoy the natural tastes of creamy butter from the cows who roam the grassy, green paddocks of Victoria.
Shelf life – 3 months in the fridge. 6 months when frozen. Keep refrigerated at or below 4C.
About Lard Ass
Lard Ass is about bringing a smile to your face when it comes to eating good food.
Our cultured butter is made on a small scale so that flavour, texture and ingredients are quality. Big on taste thanks to ripening cream from grass-fed cows, once you try cultured butter you won’t go back to ordinary butter. Our butter is made from single batch churned cream after ripening with a starter long enough to bring out flavour, then hand kneaded and hand wrapped.
Best way to eat Lard Ass? Use it instead of your everyday butter and take your dishes to a new level of flavour and taste. Great for baking too!
Made by hand by a dairy farmers daughter in Bellarine, Victoria.