Delicious fragrant curry paste made by hand with fresh ingredients grown by Amanda and Andrew on their farm near Byron Bay.
Thai curry paste, so you can make a quick and easy meal at home. Can also be used as a spicy marinade for roasted, grilled or steamed foods, or as a Laksa soup base.
Church Farm pastes are gluten free, sugar free, refined vegetable oil free and vegan.
Ingredients: Onions, Water, Extra Virgin Olive Oil, Vinegar, Spices, Coriander, Lemongrass, Garlic, Coconut Oil, Murray River Salt, Galangal, Turmeric, Kaffir Lime Leaves.