Our Premium Free Range Beef Stock is made using traditional methods with no shortcuts or flavour enhancers. This 100% Natural Beef stock is your hearty helping hand in the kitchen, packing a delicious umami punch.
Made from 100% Australian Free-Range, HGP Free, Grass-fed Beef Bones and locally sourced A-grade Vegetables.
Our brown fond brun stock can be used for general cooking or further reduced to make rich classic sauces or full flavoured jus.
500mL (kg) of Stocksmatter Fond Brun is approximately equivalent to 1.5L (kg) of a 12-hour simmered stock.
This arrives as a shelf-stable (ambient) product; however, we ask that you please refrigerate once opened and use within 5 days.